|
White Azacca IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.06 |
1.012 |
6.34 |
60.02 |
5.23 °L
|
778 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:52 PM |
| Notes: |
|
|
LUA DIPA
|
Double IPA
|
4.5 Gallons |
1.078 |
1.017 |
8.05 |
80.2 |
7.86 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:05 PM |
Notes: Using NY Cascade 023 T-90 hop pellets specifically due to very large amounts of bound Thiols in this strain. Mash hop at 0.5oz/gal.
CellarScience Tropic Thunder yeast nutrient will also free-up bound Thiols in the hops.
Step 0: Create yeast starter with 1 packet Nectar yeast, 0.5 tsp DAP, 4.5 qts water, 16oz DME. Let yeast double for 48 hours.a
Heat all water to strike temp of 166.6 F.
**Note extra water due to increased grain absorption.
Dough in and mash at 155 F for 50 mins.
Fly sparge remaining 10 qts of water through grains for 10 mins.
Sparge out at 170 F.
Pre-Boil Target:
pH 5.4
Gravity 1.057
Boil for 60 mins.
Post Boil Target:
pH 5.3
Gravity 1.078
Drain yeast starter liquid and reserve the yeast sediment.
Cool wort to 75 F before pitching yeast starter. Pitch yeast and shake well to aerate.
Open the corny keg lid and secure the dry hop bag with a magnet to the inside of the corny keg lid.
Ferment at 68 F for about 8 days.
On day 4 of fermentation, drop the dry hop bag.
On day 8, fermentation should be done. Verify FG (1.018) is reached, add BioFine clear, purge with CO2 and cold crash overnight.
On day 9, transfer wort to serving keg along with ascorbic acid. Pressurize at 30 psi, and shake for 2 mins to force carbonate.
Day 10: Set CO2 at 10 psi to serve. |
|
|
El Pirul
|
Saison
|
50 Litres |
1.065 |
1.011 |
7.16 |
26.16 |
3.77 °L
|
778 |
5 |
|
|
|
| Boil
Size: 58.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/2/2022 6:38 AM |
| Notes: |
|
|
9th Clone
|
Double IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.97 |
54.49 |
5.35 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 5:08 PM |
| Notes: |
|
|
2022 Road To Terrapin IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
24.6 |
6.45 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:28 PM |
| Notes: |
|
|
Mosaic Smash American Ipa
|
Experimental Beer
|
20 Litres |
1.047 |
1.008 |
5.15 |
73.29 |
14.05 °L
|
778 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 33 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.2 bar |
Creation
Date: 10/13/2021 3:03 PM |
| Notes: |
|
|
Pineapple Express (AG)
|
Double IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
131.34 |
7.84 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:22 PM |
| Notes: |
|
|
Double Down IPA - DIY BrewHouse
|
Double IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.24 |
135.89 |
8.37 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/13/2020 5:01 PM |
| Notes: |
|
|
Harry Potter And The Fermentation Chamber Of Secrets
|
Saison
|
20.8 Litres |
1.051 |
1.01 |
5.42 |
19.7 |
4.89 °L
|
778 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:37 PM |
| Notes: |
|
|
American Imperial Red Ale
|
Double IPA
|
21 Litres |
1.083 |
1.011 |
9.43 |
56.66 |
11.27 °L
|
778 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70.04 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:18 PM |
| Notes: |
|
|
SeizeOne
|
Saison
|
23 Litres |
1.056 |
1.01 |
6.02 |
19.28 |
3.61 °L
|
778 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:23 PM |
Notes: Standard Saison. Mashed low to increase attenuation. Finished at 1007.
Added the grapefruit zest at flame out and steeped for 15mins.
|
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.012 |
7.5 |
31.22 |
12.52 °L
|
778 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:43 PM |
| Notes: |
|
|
Partigyle02 - Winter-Spiced Ale (Second Runnings)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.86 |
17.3 |
7.72 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:38 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.012 |
6.86 |
60.54 |
6.42 °L
|
778 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:22 PM |
| Notes: |
|
|
MoreHaze! Juicy Double (MoreBeer!)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.41 |
44.82 |
4.88 °L
|
778 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:54 PM |
| Notes: |
|
|
31. Çağdaş
|
Experimental Beer
|
24 Litres |
1.046 |
1.009 |
4.92 |
29.24 |
3.01 °L
|
778 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:53 PM |
| Notes: |
|
|
Belgisk Tripel
|
Belgian Golden Strong Ale
|
50 Litres |
1.083 |
1.011 |
9.42 |
34.89 |
3.36 °L
|
778 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:24 AM |
| Notes: |
|
|
Honey Juli
|
Alternative Sugar Beer
|
42 Litres |
1.051 |
1.011 |
5.28 |
15.65 |
5.48 °L
|
778 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 12:33 PM |
| Notes: |
|
|
Lemon Crush
|
Specialty Fruit Beer
|
25 Litres |
1.061 |
1.013 |
6.32 |
35.39 |
7.95 °L
|
778 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 7:54 PM |
Notes: Mesk vørter - kjøl til 38 grader - tilsett melkesyre ( bare litt ) for å senke pH til ca 4,5 - tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk - ferdig etter 1-2 dager på 38 grader - mål pH til ca 3,0 ( under 3,0 kan gi vansker for gjæren å jobbe) - kok vørter i 60 min - tilsett gjærnæring - tilsett O2 i gjæringsdunk - tilsett rikelig med gjær. 2kg Lactose tilsetes siste 5 min og 2kg Sitron puree tilsettes dag 4.
Syrning med Lactobacillus Brevis (White Labs #WLP672) |
|
|
TyWitTyWho
|
Witbier
|
5.5 Gallons |
1.06 |
1.016 |
5.69 |
12.91 |
4.17 °L
|
778 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/23/2017 8:56 PM |
| Notes: |
|
|
|
|