All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Azacca IPA	Specialty IPA: White IPA	50 Litres	1.06	1.012	6.34	60.02	5.23 °L	778	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:52 PM Notes:
LUA DIPA	Double IPA	4.5 Gallons	1.078	1.017	8.05	80.2	7.86 °L	778	0
Author: Tim Hamersly Boil Size: 6.85 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:05 PM Notes: Using NY Cascade 023 T-90 hop pellets specifically due to very large amounts of bound Thiols in this strain. Mash hop at 0.5oz/gal. CellarScience Tropic Thunder yeast nutrient will also free-up bound Thiols in the hops. Step 0: Create yeast starter with 1 packet Nectar yeast, 0.5 tsp DAP, 4.5 qts water, 16oz DME. Let yeast double for 48 hours.a Heat all water to strike temp of 166.6 F. **Note extra water due to increased grain absorption. Dough in and mash at 155 F for 50 mins. Fly sparge remaining 10 qts of water through grains for 10 mins. Sparge out at 170 F. Pre-Boil Target: pH 5.4 Gravity 1.057 Boil for 60 mins. Post Boil Target: pH 5.3 Gravity 1.078 Drain yeast starter liquid and reserve the yeast sediment. Cool wort to 75 F before pitching yeast starter. Pitch yeast and shake well to aerate. Open the corny keg lid and secure the dry hop bag with a magnet to the inside of the corny keg lid. Ferment at 68 F for about 8 days. On day 4 of fermentation, drop the dry hop bag. On day 8, fermentation should be done. Verify FG (1.018) is reached, add BioFine clear, purge with CO2 and cold crash overnight. On day 9, transfer wort to serving keg along with ascorbic acid. Pressurize at 30 psi, and shake for 2 mins to force carbonate. Day 10: Set CO2 at 10 psi to serve.
El Pirul	Saison	50 Litres	1.065	1.011	7.16	26.16	3.77 °L	778	5
Author: La traficalina Boil Size: 58.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/2/2022 6:38 AM Notes:
9th Clone	Double IPA	5.5 Gallons	1.079	1.018	7.97	54.49	5.35 °L	778	0
Author: BigBudha Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:08 PM Notes:
2022 Road To Terrapin IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.07	24.6	6.45 °L	778	0
Author: TenaCJed Boil Size: 6.38 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:28 PM Notes:
Mosaic Smash American Ipa	Experimental Beer	20 Litres	1.047	1.008	5.15	73.29	14.05 °L	778	0
Author: wally65 Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 33 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 10/13/2021 3:03 PM Notes:
Pineapple Express (AG)	Double IPA	5.5 Gallons	1.073	1.015	7.65	131.34	7.84 °L	778	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 8:22 PM Notes:
Double Down IPA - DIY BrewHouse	Double IPA	5.5 Gallons	1.077	1.015	8.24	135.89	8.37 °L	778	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/13/2020 5:01 PM Notes:
Harry Potter And The Fermentation Chamber Of Secrets	Saison	20.8 Litres	1.051	1.01	5.42	19.7	4.89 °L	778	0
Author: jd529 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:37 PM Notes:
American Imperial Red Ale	Double IPA	21 Litres	1.083	1.011	9.43	56.66	11.27 °L	778	0
Author: Gilmar Ferreira Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70.04 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:18 PM Notes:
SeizeOne	Saison	23 Litres	1.056	1.01	6.02	19.28	3.61 °L	778	0
Author: Simon Taylor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 12:23 PM Notes: Standard Saison. Mashed low to increase attenuation. Finished at 1007. Added the grapefruit zest at flame out and steeped for 15mins.
Rye Saison	Saison	5.5 Gallons	1.069	1.012	7.5	31.22	12.52 °L	778	2
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:43 PM Notes:
Partigyle02 - Winter-Spiced Ale (Second Runnings)	Winter Seasonal Beer	5.5 Gallons	1.062	1.012	6.86	17.3	7.72 °L	778	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:38 PM Notes:
NE IPA	Specialty IPA: New England IPA	10 Litres	1.064	1.012	6.86	60.54	6.42 °L	778	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:22 PM Notes:
MoreHaze! Juicy Double (MoreBeer!)	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.41	44.82	4.88 °L	778	1
Author: IsaacHardy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:54 PM Notes:
31. Çağdaş	Experimental Beer	24 Litres	1.046	1.009	4.92	29.24	3.01 °L	778	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:53 PM Notes:
Belgisk Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.011	9.42	34.89	3.36 °L	778	0
Author: andkleven Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:24 AM Notes:
Honey Juli	Alternative Sugar Beer	42 Litres	1.051	1.011	5.28	15.65	5.48 °L	778	0
Author: augustolarocca Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:33 PM Notes:
Lemon Crush	Specialty Fruit Beer	25 Litres	1.061	1.013	6.32	35.39	7.95 °L	778	0
Author: claudearne@adriaenssens.no Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 7:54 PM Notes: Mesk vørter - kjøl til 38 grader - tilsett melkesyre ( bare litt ) for å senke pH til ca 4,5 - tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk - ferdig etter 1-2 dager på 38 grader - mål pH til ca 3,0 ( under 3,0 kan gi vansker for gjæren å jobbe) - kok vørter i 60 min - tilsett gjærnæring - tilsett O2 i gjæringsdunk - tilsett rikelig med gjær. 2kg Lactose tilsetes siste 5 min og 2kg Sitron puree tilsettes dag 4. Syrning med Lactobacillus Brevis (White Labs #WLP672)
TyWitTyWho	Witbier	5.5 Gallons	1.06	1.016	5.69	12.91	4.17 °L	778	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/23/2017 8:56 PM Notes:
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