All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ジラフ（ベルジャンウィート）	Belgian Golden Strong Ale	400 Litres	11.178	0.798	5.49	33.52	4.37 °L	782	0
Author: Repu Boil Size: 445 Litres Boil Time: 75 Boil Gravity: 10.1 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 12:41 AM Notes:
Gordon Stong's West Coast IPA	American IPA	11 Gallons	1.063	1.014	6.43	63.48	4.18 °L	782	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.59 psi Creation Date: 10/20/2023 12:22 AM Notes:
Toasted Mallow	Sweet Stout	5.5 Gallons	1.069	1.023	6.02	24.93	39.27 °L	782	0
Author: Monster Menace Brewing Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 1:34 AM Notes:
Maple S'mores Stout	Russian Imperial Stout	50 Litres	1.088	1.011	10.08	19.45	38.25 °L	782	0
Author: Gauclair Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:44 AM Notes:
Extra Hazy IIPA	Imperial IPA	23 Litres	1.077	1.014	8.23	54.02	6.57 °L	782	0
Author: MattxMx2 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:33 PM Notes:
Blackberry Gose	Berliner Weisse	5.5 Gallons	1.042	1.008	4.56	6.88	3.83 °L	782	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/19/2020 2:34 AM Notes: mash at 150 degrees for 60 minutes sparge with 175 degree water collect 8 gallons boil for 15 minutes cool to 100 degrees add lacto delbrecki starter and let set until 3.2 ph is reached boil the remaining 60 minutes adding hops at scheduled times add .75 oz (whole cracked) coriander and .5 oz (by weight) pure sea salt at 8 min cool to 75 to 70 pitch with s 05 let it set until fermentation is complete cold crash at 40 degrees for 2 days transfer to secondary add blackberry puree
Bourbon County Stout Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.041	13.25	51.64	50 °L	782	0
Author: Xrider Boil Size: 10 Gallons Boil Time: 190 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 1:20 AM Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half.
Rye Coconut Chocolate Porter	Baltic Porter	25 Litres	1.085	1.024	8.08	43.48	50 °L	782	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:56 PM Notes:
Newcastle Brown Ale Clone	Northern English Brown	19 Litres	1.05	1.012	5.12	34.79	12.85 °L	782	0
Author: thirossato Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:14 PM Notes:
RIS - RUSSIAN IMPERIAL STOUT BARREL	Russian Imperial Stout	13 Litres	1.127	1.021	13.94	169.42	50 °L	782	0
Author: André Rinnert Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:26 PM Notes:
Weisse	Berliner Weisse	5.75 Gallons	1.031	1.006	3.39	7.3	2.54 °L	782	0
Author: Crispy31 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:59 PM Notes:
Highland House Stout	American Stout	6 Gallons	1.057	1.014	5.66	58.85	50 °L	782	3
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:37 AM Notes:
Russian Impy Bourbon Stout 17 Litre	Russian Imperial Stout	17 Litres	1.098	1.018	10.54	78.2	50 °L	782	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:12 PM Notes: 125g cocoa nibs soaked in bourbon 300 ml in total 2 packs of uso5
Wee Tokyo	Brown Porter	25 Litres	1.045	1.009	4.67	238.87	24.98 °L	782	0
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:25 PM Notes: BrewDog Tokyo* 2009 Re-sparged the mash used for Tokyo* Resulted in wort at 1.020 Added 2KG of Briess Porter Malt Extract Used 4 jasmine tea bags instead of jasmine flowers Pitched at 22C
Zythos Reddish	American IPA	11 Gallons	1.061	1.014	6.39	77.03	16.51 °L	782	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 4:59 PM Notes:
Saison Francoise	Saison	5.5 Gallons	1.05	1.01	5.25	27.37	7.02 °L	782	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:15 PM Notes:
English Brown Ale	Mild	19 Litres	1.051	1.015	4.64	23.06	16.33 °L	782	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:35 AM Notes:
Awesome Recipe	American IPA	11 Gallons	1.067	1.013	7.16	72.69	7.12 °L	782	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:21 PM Notes:
Belgian IPA	American IPA	5 Gallons	1.064	1.016	6.35	69.55	9.86 °L	782	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:34 PM Notes:
Fresh Cascade RyePa	American IPA	5.5 Gallons	1.057	1.012	5.94	46.11	16.89 °L	782	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:32 PM Notes:
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