|
Beech's Toffee Coffee Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
23.3 |
24.1 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:08 PM |
| Notes: |
|
|
Honey Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
25.14 |
6.69 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 7:57 PM |
Notes: Pressure fermented in keg for 6 days at 15psi.
|
|
|
Miller Fortune Clone (AG)
|
Dunkles Bock
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
14.67 |
15.91 °L
|
781 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:32 PM |
| Notes: |
|
|
Modele L - Vienna Lager
|
Vienna Lager
|
23 Litres |
1.05 |
1.013 |
4.76 |
25.31 |
7.84 °L
|
781 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
25 Litres |
1.048 |
1.011 |
4.74 |
22.44 |
21.24 °L
|
781 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 196.8 g |
Creation
Date: 12/4/2021 12:00 PM |
| Notes: |
|
|
Tasmanian Devil IPA
|
Australian Sparkling Ale
|
5.5 Gallons |
1.061 |
1.016 |
6.02 |
57.56 |
5.86 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/27/2021 8:02 PM |
Notes: Raging aromas of passion fruit, peach, and citrus burst forth with disturbing ferocity, burrowing into a bright white
head scarred with scents of bready malt.
The Tasmanian Devil screams with wild heritage, boasting the rare, robust Australian Galaxy hop. Long, vibrant claws of tropical fruit grip the palate, forceful and stunning, before relaxing into a creamy balance against sparkling, silky base malt. Turning sharply from tyrannical flavor to a tame, dry finish,
Tasmanian Devil is a wild, unpredictable creature |
|
|
Yellow Brau
|
Kölsch
|
2 Gallons |
1.048 |
1.01 |
4.95 |
30.84 |
4.84 °L
|
781 |
1 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/29/2021 3:48 PM |
| Notes: |
|
|
Golden 2 Winter Lightning
|
British Golden Ale
|
21 Litres |
1.064 |
1.022 |
5.57 |
58.99 |
8.9 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:21 PM |
| Notes: |
|
|
#71 Pivo Pils Clone
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.044 |
1.009 |
4.6 |
38.66 |
3.5 °L
|
781 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:55 PM |
| Notes: |
|
|
Virginia Lager
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
30.5 |
7.29 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:31 PM |
| Notes: |
|
|
Mild N Wild
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
19.98 |
21.01 °L
|
781 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 8:05 PM |
| Notes: |
|
|
NPP
|
Czech Pale Lager
|
15 Gallons |
1.04 |
1.01 |
3.93 |
0 |
2.53 °L
|
781 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:55 PM |
| Notes: |
|
|
Easy Bavarian Crapricot Wheat
|
Weissbier
|
5 Gallons |
1.043 |
1.01 |
4.28 |
8.23 |
4.68 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:18 AM |
| Notes: |
|
|
Wheaty Brown
|
British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
28.83 |
18.81 °L
|
781 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:40 AM |
Notes: split batch between Wyeast 1335 and Wyeast 1968
Heat strike water to approx. 166 degrees then let mash rest at approx. 153 degrees for 60-90 minutes.
Heat sparge water to 170 degrees.
60 minute boil, hops in at 10 minutes into boil. |
|
|
Yellowhouse Bitter 128
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.82 |
34 |
9.42 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:49 AM |
| Notes: |
|
|
#011 Altbier W/ Carared(20), Chocolate Rye(4), Wheat(8)
|
Altbier
|
10 Litres |
1.051 |
1.015 |
4.7 |
39.6 |
15.81 °L
|
781 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:36 AM |
| Notes: |
|
|
Vanilla Blossom
|
Weissbier
|
21 Litres |
1.039 |
1.011 |
3.74 |
16.53 |
3.08 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 1:26 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
23 Litres |
1.054 |
1.009 |
5.88 |
17.67 |
3.33 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:04 PM |
| Notes: |
|
|
JLB English Session Bitter
|
Ordinary Bitter
|
50 Litres |
1.039 |
1.01 |
3.8 |
32.19 |
8.21 °L
|
781 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:02 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
40 Litres |
1.049 |
1.012 |
4.84 |
8.72 |
3.47 °L
|
781 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 4:48 PM |
| Notes: |
|
|
|
|