All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beech's Toffee Coffee Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.93	23.3	24.1 °L	781	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:08 PM Notes:
Honey Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.31	25.14	6.69 °L	781	0
Author: Samwise_G Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 7:57 PM Notes: Pressure fermented in keg for 6 days at 15psi.
Miller Fortune Clone (AG)	Dunkles Bock	5.5 Gallons	1.057	1.013	5.84	14.67	15.91 °L	781	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:32 PM Notes:
Modele L - Vienna Lager	Vienna Lager	23 Litres	1.05	1.013	4.76	25.31	7.84 °L	781	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 3:10 PM Notes:
Awesome Recipe	British Brown Ale	25 Litres	1.048	1.011	4.74	22.44	21.24 °L	781	0
Author: hinoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 196.8 g Creation Date: 12/4/2021 12:00 PM Notes:
Tasmanian Devil IPA	Australian Sparkling Ale	5.5 Gallons	1.061	1.016	6.02	57.56	5.86 °L	781	0
Author: jspirko Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/27/2021 8:02 PM Notes: Raging aromas of passion fruit, peach, and citrus burst forth with disturbing ferocity, burrowing into a bright white head scarred with scents of bready malt. The Tasmanian Devil screams with wild heritage, boasting the rare, robust Australian Galaxy hop. Long, vibrant claws of tropical fruit grip the palate, forceful and stunning, before relaxing into a creamy balance against sparkling, silky base malt. Turning sharply from tyrannical flavor to a tame, dry finish, Tasmanian Devil is a wild, unpredictable creature
Yellow Brau	Kölsch	2 Gallons	1.048	1.01	4.95	30.84	4.84 °L	781	1
Author: Sunfire96 Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 1/29/2021 3:48 PM Notes:
Golden 2 Winter Lightning	British Golden Ale	21 Litres	1.064	1.022	5.57	58.99	8.9 °L	781	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:21 PM Notes:
#71 Pivo Pils Clone	Czech Premium Pale Lager	5.2 Gallons	1.044	1.009	4.6	38.66	3.5 °L	781	0
Author: Swig Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:55 PM Notes:
Virginia Lager	Helles Bock	5.5 Gallons	1.066	1.012	7.1	30.5	7.29 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:31 PM Notes:
Mild N Wild	Dark Mild	5.5 Gallons	1.045	1.011	4.38	19.98	21.01 °L	781	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:05 PM Notes:
NPP	Czech Pale Lager	15 Gallons	1.04	1.01	3.93	0	2.53 °L	781	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:55 PM Notes:
Easy Bavarian Crapricot Wheat	Weissbier	5 Gallons	1.043	1.01	4.28	8.23	4.68 °L	781	0
Author: Ace Pilot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:18 AM Notes:
Wheaty Brown	British Brown Ale	5 Gallons	1.055	1.014	5.44	28.83	18.81 °L	781	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:40 AM Notes: split batch between Wyeast 1335 and Wyeast 1968 Heat strike water to approx. 166 degrees then let mash rest at approx. 153 degrees for 60-90 minutes. Heat sparge water to 170 degrees. 60 minute boil, hops in at 10 minutes into boil.
Yellowhouse Bitter 128	Best Bitter	5.5 Gallons	1.042	1.012	3.82	34	9.42 °L	781	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:49 AM Notes:
#011 Altbier W/ Carared(20), Chocolate Rye(4), Wheat(8)	Altbier	10 Litres	1.051	1.015	4.7	39.6	15.81 °L	781	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 AM Notes:
Vanilla Blossom	Weissbier	21 Litres	1.039	1.011	3.74	16.53	3.08 °L	781	0
Author: Stophhoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 1:26 PM Notes:
Lager	Munich Helles	23 Litres	1.054	1.009	5.88	17.67	3.33 °L	781	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:04 PM Notes:
JLB English Session Bitter	Ordinary Bitter	50 Litres	1.039	1.01	3.8	32.19	8.21 °L	781	0
Author: John Liston Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:02 AM Notes:
Hefe	Weissbier	40 Litres	1.049	1.012	4.84	8.72	3.47 °L	781	0
Author: Gautøl Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:48 PM Notes:
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