All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fingerprint IPA	American IPA	5.5 Gallons	1.052	1.009	5.66	41.69	7.41 °L	781	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:56 AM Notes:
Milk Stout	Sweet Stout	6.5 Gallons	1.054	1.021	4.33	29.27	33.99 °L	781	0
Author: cjuding Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 10:53 PM Notes: IMPORTANT to add Lactose to Fermentables section. Yes, even if it is not fermentable. Otherwise it will not calculate into OG, FG and ABV. I originally only had Lactose listed in "Other Ingredient" and thought my numbers on brew day and after fermentation were way off. Adding the Lactose into Fermentables brought my number to almost dead on what was calculated.
Bling Bling 3 (mosaic & Centennial)	American IPA	5.5 Gallons	1.071	1.017	7.09	55.58	4.53 °L	781	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:30 PM Notes: ======= 11/7/2023 =============== this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are : * this batch used 0.5 oz warrior bittering, the previous did not * this batch used citra instead of mosaic, but in the same amounts and times * this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did. ======= 10/14/2023 =============== reworking this for a round 2! this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same! ======= 10/14/2023 =============== this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
Choc/Orange	American IPA	13 Litres	1.049	1.008	5.34	16.39	3.78 °L	781	0
Author: Dynamo22 Boil Size: 18.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: -46.6 g Creation Date: 12/31/2022 12:45 PM Notes: Starter 260ml and 26g DME Acid 15 Pro 15 Beta 30 Alpa 30 Dont forget to whirlpool!!!!!!!!!!!!!! after whirlpool hops. Kaikki hyvin, maybe leave whirlpool longer next time might settle better hit sg perfect had to put starter in fridge, lets see what happens
113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA	American Amber Ale	21 Litres	1.07	1.016	7	48.5	21.89 °L	781	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:54 PM Notes:
Mark's Brown Ale	Mild	5.5 Gallons	1.043	1.009	4.39	23.86	23.02 °L	781	0
Author: MrSoler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:13 PM Notes:
MRT_201811_AZACCASTREET	American IPA	22 Litres	1.07	1.016	7.04	37.07	5.73 °L	781	0
Author: birankara Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:25 AM Notes:
SMASHED IT ENGLISH PALE ALE	English IPA	20 Litres	1.044	1.01	4.51	41.38	5.25 °L	781	4
Author: Arthurfox Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:28 AM Notes:
Bunny Hop (Vermont)	American Pale Ale	1500 Litres	1.046	1.012	4.51	16.62	6.23 °L	781	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:42 AM Notes:
Hoarder Porter	Brown Porter	5 Gallons	1.052	1.014	5.01	29.28	30.4 °L	781	0
Author: philflannery@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:56 AM Notes:
Porter	Brown Porter	5 Gallons	1.052	1.012	5.24	32.05	25.58 °L	781	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:32 AM Notes:
Summer Pale Ale 2016	American Pale Ale	25 Litres	1.045	1.011	4.49	31.01	4.03 °L	781	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 2:58 PM Notes: 3,3 gram gypsum. 2,3 i kjelen - 1gram i skyllevannet.
Whale Tail Brown ALe	American Brown Ale	5.25 Gallons	1.047	1.012	4.48	30.1	29.44 °L	781	1
Author: BeligianBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:29 PM Notes:
Smashing Pumpkin	American Amber Ale	5 Gallons	1.055	1.013	5.54	25.59	10.29 °L	781	1
Author: dquarter87 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:32 PM Notes:
English Mild	Mild	2.5 Gallons	1.044	1.01	4.47	21.78	30.58 °L	781	0
Author: stephanv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:07 AM Notes:
IPA (Batch 5)	American IPA	5 Gallons	1.068	1.017	6.62	62.91	6.31 °L	781	2
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2015 11:42 PM Notes: Brew Day: Vitality starter 1,000 ml wort with Imperial Flagship A07 for 4 hours. Pitch @ 66F Day 5: Dry hop Day 10: Pour gelatine+water solution into an empty sanitized keg, then rack beer into keg. Pressurize CO2 to 25 PSI. Day 12: Depressurize keg, then reset to necessary serving pressure (for my system it's 10 PSI). Day 18: Sacrifice first pint, then enjoy.
Antipodean Pale Ale	American Pale Ale	24 Litres	1.053	1.011	5.51	43.4	5.17 °L	781	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 9/7/2015 9:27 PM Notes:
Cadaver Man	California Common Beer	3 Gallons	1.072	1.019	6.99	53.95	10.05 °L	781	1
Author: happytrails47 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:56 PM Notes:
Black Dynamite	Robust Porter	5.5 Gallons	1.066	1.018	6.36	10.73	42.1 °L	781	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 5:11 AM Notes:
Steam	California Common Beer	5.5 Gallons	1.053	1.009	5.8	36.45	11.34 °L	781	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 10:01 PM Notes:
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