|
Tores Single Hop Citra IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7.01 |
45.11 |
9 °L
|
780 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 7:47 PM |
| Notes: |
|
|
Double West Coast IPA (G30)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.36 |
137.78 |
6.81 °L
|
780 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/21/2023 7:48 PM |
| Notes: Strike Water 165 degrees to get to 154 mash temp with grain addition |
|
|
S'morey Meisch
|
Imperial Stout
|
3 Gallons |
1.107 |
1.031 |
9.98 |
47.21 |
50 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:57 AM |
| Notes: |
|
|
Bubble & Squeak 9 IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.87 |
40.01 |
9.96 °L
|
780 |
0 |
|
|
|
| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/25/2021 8:35 AM |
| Notes: |
|
|
Rogue IPA 2
|
Specialty IPA: White IPA
|
26 Litres |
1.064 |
1.018 |
5.97 |
46.02 |
5.76 °L
|
780 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:22 AM |
| Notes: |
|
|
127 - Guila American Ipa
|
American IPA
|
28 Litres |
1.049 |
1.01 |
5.16 |
44.49 |
6.49 °L
|
780 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:39 PM |
| Notes: |
|
|
Not Your Peter Pan Skippy Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
62.49 |
27.98 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:45 PM |
| Notes: |
|
|
Resilience Ipa 5 Gallon
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.73 |
67 |
11.23 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:41 PM |
Notes: * pre boil gravity with 7 gallons to start in kettle 1.052
* Gravity before pitch 1.064
* pitched at 70F |
|
|
Billiam
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.27 |
29.18 |
24.57 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:03 AM |
| Notes: |
|
|
Iron Pot ADK
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.76 |
72.45 |
6.83 °L
|
780 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:07 PM |
Notes: 1.5 packs of US-05, .5 pack of 34/70 lager, and .5 pack of WB-06 pitched at 63F per fermenter
|
|
|
Patagonian Ale
|
American Strong Ale
|
6.5 Gallons |
1.083 |
1.026 |
7.53 |
81.45 |
19.2 °L
|
780 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:58 AM |
| Notes: |
|
|
American Strong
|
American Strong Ale
|
21 Litres |
1.082 |
1.016 |
8.67 |
88.04 |
18.63 °L
|
780 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:58 AM |
| Notes: |
|
|
Heavy Grim Lipskiy
|
American Strong Ale
|
30 Litres |
1.11 |
1.027 |
10.78 |
119.74 |
50 °L
|
780 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:31 AM |
| Notes: |
|
|
Worlds Fastest Ipa
|
American IPA
|
21 Litres |
1.055 |
1.017 |
4.99 |
48.61 |
3.63 °L
|
780 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:31 PM |
| Notes: |
|
|
Ægir Beaver Double White IPA
|
Specialty IPA: Belgian IPA
|
40 Litres |
1.076 |
1.017 |
7.74 |
19.11 |
6.42 °L
|
780 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:14 AM |
| Notes: Mash: 63'c@90min + 72'c@15min |
|
|
The Acid Queen
|
Berliner Weisse
|
21 Litres |
1.032 |
1.007 |
3.25 |
5.7 |
2.29 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 7:46 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
21 Litres |
1.057 |
1.013 |
5.81 |
36.55 |
35.95 °L
|
780 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:50 AM |
| Notes: |
|
|
IPA - Brown - Hop Use Up
|
Specialty IPA: Brown IPA
|
23 Litres |
1.064 |
1.017 |
6.05 |
43.46 |
19.81 °L
|
780 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:05 AM |
| Notes: |
|
|
Porter Ivan
|
American Porter
|
23 Litres |
1.06 |
1.016 |
5.68 |
37.04 |
25.55 °L
|
780 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:41 PM |
| Notes: |
|
|
California Common
|
California Common
|
12 Gallons |
1.052 |
1.016 |
4.75 |
43.31 |
9.81 °L
|
780 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 7:47 PM |
| Notes: |
|
|
|
|