View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

worlds fastest ipa

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday August 27th 2017

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

48.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	30.3%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	30.3%
800 g	Dry Malt Extract - Light800 g Dry Malt Extract - Light	42	4	24.2%
500 g	Honey500 g Honey	42	2	15.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Azacca0.333 oz Azacca Hops	Leaf/Whole	12.2	Boil	15 min	0	4.8%
0.33 oz	El Dorado0.333 oz El Dorado Hops	Leaf/Whole	12.8	Boil	15 min	0	4.8%
0.33 oz	Citra0.333 oz Citra Hops	Leaf/Whole	12.3	Boil	15 min	0	4.8%
0.33 oz	Azacca0.33 oz Azacca Hops	Leaf/Whole	12.2	Boil	10 min	0	4.7%
0.33 oz	El Dorado0.333 oz El Dorado Hops	Leaf/Whole	12.8	Boil	10 min	0	4.8%
0.33 oz	Citra0.333 oz Citra Hops	Leaf/Whole	12.5	Boil	10 min	0	4.8%
0.67 oz	Azacca0.667 oz Azacca Hops	Leaf/Whole	12.3	Boil	5 min	0	9.5%
0.67 oz	El Dorado0.667 oz El Dorado Hops	Leaf/Whole	12.8	Boil	5 min	0	9.5%
0.67 oz	Citra0.667 oz Citra Hops	Leaf/Whole	12.3	Boil	5 min	0	9.5%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	12.3	Boil	0 min	0	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	12.8	Boil	0 min	0	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.5	Boil	0 min	0	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Azacca (Leaf/Whole)	0	9.5%
2.33 oz	El Dorado (Leaf/Whole)	0	33.4%
1 oz	Citra (Leaf/Whole)	0	14.3%
1.33 oz	Citra (Leaf/Whole)	0	19.1%
1.67 oz	Azacca (Leaf/Whole)	0	23.8%
7 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.0 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-19 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!