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Not Your Peter Pan Skippy Peanut Butter Stout

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven king II
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday January 19th 2020

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

62.5

SRM (morey):

28.0

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	54.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.1%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	12.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	70 min	31.25	50%
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	70 min	31.25	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)		62.5	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	152 °F	70 min
4 gal	Fly Sparge	172 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	caoco nibs	Flavor	Boil	5 min.
19.50 oz	PB2 peanut powder	Flavor	Boil	5 min.
1 g	Whirlfloc	Water Agt	Boil	15 min.
4 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	70 min.
4 tbsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

23346

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39.6	0	419.3	486.5	50	326.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not Your Peter Pan Skippy Peanut Butter Stout

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