Not Your Peter Pan Skippy Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Not Your Peter Pan Skippy Peanut Butter Stout

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven king II
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday January 19th 2020
1.075
1.021
7.2%
62.5
28.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 70 min 31.25 50%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 70 min 31.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz caoco nibs Flavor Boil 5 min.
19.50 oz PB2 peanut powder Flavor Boil 5 min.
1 g Whirlfloc Water Agt Boil 15 min.
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 70 min.
4 tbsp Calcium Chloride (dihydrate) Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
23346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.6 0 419.3 486.5 50 326.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 70 min
4 gal Fly Sparge 172 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Not Your Peter Pan Skippy Peanut Butter Stout" American Stout beer recipe by Steven king II. All Grain, ABV 7.16%, IBU 62.49, SRM 27.98, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 10L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum) Other: (caoco nibs, PB2 peanut powder, Whirlfloc, 5.2 pH Stabilizer, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-29 15:08 UTC