|
Brewing Revival KISS Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
44.14 |
8.15 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 8:07 PM |
Notes: 4 gal strike @170F
Batch sparge 2x, 2.625 gal ea
Primary fermentation 7 days
Secondary fermentation 14 days
Dry hop in secondary |
|
|
Enish Ale
|
Standard/Ordinary Bitter
|
500 Litres |
1.075 |
1.018 |
7.54 |
30.88 |
14.4 °L
|
780 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:58 PM |
| Notes: |
|
|
BOCK
|
Traditional Bock
|
57 Litres |
1.07 |
1.013 |
7.51 |
22.23 |
20.03 °L
|
780 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:09 AM |
| Notes: |
|
|
St. Giles Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.64 |
33.23 |
23.8 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 10:59 PM |
| Notes: |
|
|
WC Ipa
|
No Profile Selected |
24 Litres |
1.056 |
1.011 |
5.92 |
53.82 |
7.15 °L
|
780 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:28 PM |
Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
(swap cacao nbibs for cacao powder and lactose) |
|
|
Bockish Clone
|
Dark American Lager
|
12.5 Gallons |
1.052 |
1.017 |
4.62 |
14.81 |
16.25 °L
|
780 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:17 PM |
| Notes: |
|
|
Vengeance Venom
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.014 |
8.42 |
59.35 |
4.99 °L
|
780 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:33 PM |
| Notes: |
|
|
Darby After Dark
|
American Brown Ale
|
6 Gallons |
1.063 |
1.025 |
5.03 |
39.9 |
28.18 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:51 AM |
| Notes: this is a partigyle from the Apogee and Perigee mash |
|
|
Double Pils
|
Bohemian Pilsener
|
5 Gallons |
1.072 |
1.02 |
6.85 |
61.48 |
5.53 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:09 PM |
Notes: mashed for 90min
lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range.
final temp was 150
pre-boil gravity reading: 1.040
pre-boil adjusted for temp: 1.053
post-boil OG: 1.070
secondary gravity: 1.017
final gravity: 1.020 dry hop 3oz saaz 9/9/18 |
|
|
SMaSH Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.006 |
5.04 |
27.86 |
5.82 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 4:36 PM |
| Notes: |
|
|
Uncle Hall's Steamer
|
California Common Beer
|
6 Gallons |
1.051 |
1.016 |
4.57 |
34.69 |
11.64 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:16 AM |
| Notes: Start fermentation at 58F. Two days into fermentation start bumping up the temp by 1 degree per day until you reach 65. Hold at 65 for two days. Then lager at 50F for two to three weeks. |
|
|
John's Gay Recipe Stout
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.63 |
49.01 |
43.98 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:56 PM |
| Notes: |
|
|
X Mass Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
19.98 |
4.28 °L
|
780 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:06 PM |
Notes: -pitch 1.5 L Starter-232b cells 24 hrs. prior
-acidulated malt for pH adjustment
-estimated pH: 5.4
-would alternatively use Willamette, Cluster, US Fuggle, or some combination of those.
-secondary additions may include cranberry and orange. |
|
|
Alt To Hair
|
Düsseldorf Altbier
|
11 Gallons |
1.052 |
1.012 |
5.31 |
43.29 |
13.94 °L
|
780 |
0 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.22 |
47.76 |
40 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:31 PM |
| Notes: |
|
|
Pale Pants Ale Mod
|
American Pale Ale
|
8 Gallons |
1.063 |
1.018 |
6 |
38.98 |
12.42 °L
|
780 |
1 |
|
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
| Boil
Size: 9.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.7 oz |
Creation
Date: 1/23/2014 8:19 PM |
| Notes: |
|
|
Julius Clone (Trinity)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.017 |
5.67 |
76.77 |
5.64 °L
|
779 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:52 AM |
| Notes: |
|
|
NEIPA # 4 Citra/Motueka/Galaxy
|
Specialty IPA: New England IPA
|
21.7 Litres |
1.068 |
1.019 |
6.51 |
13.9 |
5.45 °L
|
779 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 1/8/2022 1:57 PM |
Notes: Starter
PAS de Dip Hop cette fois ci. (on essaie de limiter le hot side hopping)
Boil = 0
Hop-Stand = 5g/L (0.7 oz/L)
DH = 17g/L (2.3 oz/L)
Fermenter à 19C
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 7 : Soft crash. Baisser à 15C
Jour 8 : Dry Hop
Jour 13 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant d'y goûter!! |
|
|
UgleSkjegg
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.016 |
6.77 |
34.05 |
5.15 °L
|
779 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 10:46 PM |
Notes: Uglebrygg + Humleskjegg = Ugleskjegg ;-)
Endring fra sist NEIPA (Hakaslepp):
Vannjusterer som Galaxians, men reduserer Cl fra 215 til 182 ppm.
Melkesyre: Endrer fra 12 ml i mesk, til 5 ml i mesk + 5 ml i kok.
Kutter ut hvetemalt (9%).
Bytter CaraHell (1,5%) med melanoidin/honningmalt (2,4%).
Fortsetter med Chit wheat malt flakes (istdf. speltflak).
Øker maltmengde fra 6,6 til 6,8 kg (god plass i ny maskin).
Legger til 200 g sukker for høyere ABV.
Øker tørrhumling fra 250 g (19 g/L effektivt) til 350 g (21 g/L effektivt). |
|
|
K97 Hazy
|
Specialty IPA: New England IPA
|
232 Gallons |
16.002 |
3.673 |
6.7 |
27.85 |
4.38 °L
|
779 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:14 PM |
| Notes: |
|
|
|
|