All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewing Revival KISS Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.11	44.14	8.15 °L	780	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 8:07 PM Notes: 4 gal strike @170F Batch sparge 2x, 2.625 gal ea Primary fermentation 7 days Secondary fermentation 14 days Dry hop in secondary
Enish Ale	Standard/Ordinary Bitter	500 Litres	1.075	1.018	7.54	30.88	14.4 °L	780	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:58 PM Notes:
BOCK	Traditional Bock	57 Litres	1.07	1.013	7.51	22.23	20.03 °L	780	0
Author: Martha Patricia Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:09 AM Notes:
St. Giles Vanilla Porter	Robust Porter	5 Gallons	1.057	1.014	5.64	33.23	23.8 °L	780	0
Author: mojophilter Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:59 PM Notes:
WC Ipa	No Profile Selected	24 Litres	1.056	1.011	5.92	53.82	7.15 °L	780	0
Author: ChIpStIcK Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:28 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. (swap cacao nbibs for cacao powder and lactose)
Bockish Clone	Dark American Lager	12.5 Gallons	1.052	1.017	4.62	14.81	16.25 °L	780	1
Author: Dozabrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:17 PM Notes:
Vengeance Venom	No Profile Selected	5.5 Gallons	1.078	1.014	8.42	59.35	4.99 °L	780	1
Author: BeerBud1996 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:33 PM Notes:
Darby After Dark	American Brown Ale	6 Gallons	1.063	1.025	5.03	39.9	28.18 °L	780	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:51 AM Notes: this is a partigyle from the Apogee and Perigee mash
Double Pils	Bohemian Pilsener	5 Gallons	1.072	1.02	6.85	61.48	5.53 °L	780	1
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:09 PM Notes: mashed for 90min lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range. final temp was 150 pre-boil gravity reading: 1.040 pre-boil adjusted for temp: 1.053 post-boil OG: 1.070 secondary gravity: 1.017 final gravity: 1.020 dry hop 3oz saaz 9/9/18
SMaSH Lager	No Profile Selected	5.5 Gallons	1.045	1.006	5.04	27.86	5.82 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:36 PM Notes:
Uncle Hall's Steamer	California Common Beer	6 Gallons	1.051	1.016	4.57	34.69	11.64 °L	780	1
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/14/2016 6:16 AM Notes: Start fermentation at 58F. Two days into fermentation start bumping up the temp by 1 degree per day until you reach 65. Hold at 65 for two days. Then lager at 50F for two to three weeks.
John's Gay Recipe Stout	Sweet Stout	5.5 Gallons	1.085	1.027	7.63	49.01	43.98 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:56 PM Notes:
X Mass Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	19.98	4.28 °L	780	1
Author: kraw Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:06 PM Notes: -pitch 1.5 L Starter-232b cells 24 hrs. prior -acidulated malt for pH adjustment -estimated pH: 5.4 -would alternatively use Willamette, Cluster, US Fuggle, or some combination of those. -secondary additions may include cranberry and orange.
Alt To Hair	Düsseldorf Altbier	11 Gallons	1.052	1.012	5.31	43.29	13.94 °L	780	0
Author: mboman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:19 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.104	1.026	10.22	47.76	40 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:31 PM Notes:
Pale Pants Ale Mod	American Pale Ale	8 Gallons	1.063	1.018	6	38.98	12.42 °L	780	1
Author: pantsmanpsc@gmail.com Boil Size: 9.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 1/23/2014 8:19 PM Notes:
Julius Clone (Trinity)	Specialty IPA: New England IPA	11 Gallons	1.06	1.017	5.67	76.77	5.64 °L	779	0
Author: Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:52 AM Notes:
NEIPA # 4 Citra/Motueka/Galaxy	Specialty IPA: New England IPA	21.7 Litres	1.068	1.019	6.51	13.9	5.45 °L	779	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 1/8/2022 1:57 PM Notes: Starter PAS de Dip Hop cette fois ci. (on essaie de limiter le hot side hopping) Boil = 0 Hop-Stand = 5g/L (0.7 oz/L) DH = 17g/L (2.3 oz/L) Fermenter à 19C Jour 5 : Diacetyl rest, augmenter à 22C Jour 7 : Soft crash. Baisser à 15C Jour 8 : Dry Hop Jour 13 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant d'y goûter!!
UgleSkjegg	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.77	34.05	5.15 °L	779	0
Author: Uglebrygg Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 10:46 PM Notes: Uglebrygg + Humleskjegg = Ugleskjegg ;-) Endring fra sist NEIPA (Hakaslepp): Vannjusterer som Galaxians, men reduserer Cl fra 215 til 182 ppm. Melkesyre: Endrer fra 12 ml i mesk, til 5 ml i mesk + 5 ml i kok. Kutter ut hvetemalt (9%). Bytter CaraHell (1,5%) med melanoidin/honningmalt (2,4%). Fortsetter med Chit wheat malt flakes (istdf. speltflak). Øker maltmengde fra 6,6 til 6,8 kg (god plass i ny maskin). Legger til 200 g sukker for høyere ABV. Øker tørrhumling fra 250 g (19 g/L effektivt) til 350 g (21 g/L effektivt).
K97 Hazy	Specialty IPA: New England IPA	232 Gallons	16.002	3.673	6.7	27.85	4.38 °L	779	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:14 PM Notes:
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