Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Bravo45 g Bravo Hops |
|
Pellet |
13.4 |
Boil
|
50 min |
82.01 |
45% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
7.3 |
30% |
|
10 g |
Bravo 10 g Bravo Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
4.24 |
10% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
4.89 |
15% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Bravo (Pellet) 55 g Bravo (Pellet) Hops |
|
86.25 |
55% |
|
45 g |
Chinook (Pellet) 45 g Chinook (Pellet) Hops |
|
12.19 |
45% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
|
Sparge |
-- |
73 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
"American Strong" American Strong Ale beer recipe by FerDS. All Grain, ABV 8.67%, IBU 98.43, SRM 18.63, Fermentables: (Pale Ale, Munich, Special B, Carapils (Dextrine Malt)) Hops: (Bravo, Chinook, Bravo )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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