All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosiac Otter	American Pale Ale	6 Gallons	1.051	1.015	4.77	37.45	8.39 °L	781	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:16 AM Notes:
Graham Cracker Stout	Imperial Stout	5.5 Gallons	21.754	3.89	9.92	55.19	50 °L	781	1
Author: St. B B Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:27 PM Notes:
George Brown March 2022	American Pale Ale	4 Gallons	1.04	1.01	3.97	59.65	3.83 °L	781	0
Author: boopmooplesden Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 12:42 AM Notes:
RLB XPA	Blonde Ale	23 Litres	1.048	1.009	5.14	19.68	4.66 °L	781	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/29/2021 12:11 AM Notes:
Imperial Coffee Stout	Imperial Stout	50 Litres	1.101	1.025	10	0	50 °L	781	0
Author: Wahlborg Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:00 PM Notes:
Awesome Recipe	American Brown Ale	24 Litres	1.049	1.009	5.17	16.67	21.76 °L	781	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 1:51 AM Notes:
AIH Bell's Cherry Stout Clone All Grain	American Stout	5.25 Gallons	1.072	1.022	6.57	14.29	50 °L	781	1
Author: RichTheBrewer Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:28 PM Notes: Clone kit: https://www.homebrewing.org/Bells-Cherry-Stout-Clone-All-Grain-Recipe_p_5388.html
Citra Centennial Amarillo XPA	American Pale Ale	24 Litres	1.046	1.008	5.06	48.25	5.34 °L	781	0
Author: MickOS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 8/9/2020 1:17 AM Notes: Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle.
APA 2020	American Pale Ale	5.5 Gallons	1.056	1.014	5.42	66.03	5.07 °L	781	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:31 PM Notes: mash ph ~5.41, 20 min hop steep, yeast harvested from previous brew, RO water
SN Clone	American Pale Ale	30 Litres	1.053	1.01	5.64	56.33	7.21 °L	781	0
Author: Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:46 PM Notes:
Cascade SMaSH	American IPA	3 Gallons	1.062	1.01	6.78	87.56	3.8 °L	781	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:22 PM Notes:
Rezz Red Ale	Irish Red Ale	5.5 Gallons	1.022	1.006	2.09	29.2	10.54 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:56 PM Notes:
Chocolate Factory	Sweet Stout	5 Litres	1.063	1.024	5.23	35.67	39.69 °L	781	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:47 PM Notes: Mashing temperature 68 degrees. Rack over to carboy right after you've cooled the beer down to about 20 degrees and then ferment for 7 days before second fermentation . At this time also add the cacao nibs and oak chips. Bottle fermentation for 7-10 days before enjoying the final beer.
Holiday Porter	American Porter	5.5 Gallons	1.069	1.019	6.57	28.06	30.84 °L	781	0
Author: Residencemaint Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 11/4/2017 2:02 AM Notes:
Merideth's Guava IPA	American IPA	6 Gallons	1.065	1.016	6.42	70.63	4.95 °L	781	0
Author: ken957 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:31 PM Notes:
IPA	American IPA	20 Litres	1.051	1.012	5.15	93.12	5.52 °L	781	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:01 AM Notes: OG 10.54 16 days in primary at 21 Dry hop 14
Amber Ale	American Amber Ale	5 Gallons	1.052	1.013	5.1	37.02	17.06 °L	781	1
Author: Scott M. Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:18 PM Notes:
123	American IPA	3 Gallons	1.066	1.016	6.45	59.62	6.94 °L	781	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:33 PM Notes:
Loaded Dice IPA	American IPA	6 Gallons	1.069	1.017	6.75	59.67	8.36 °L	781	1
Author: Brewbert Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 2:34 PM Notes:
Haddland Småbryggarlag BLONDIPA No 35	American IPA	110 Litres	1.063	1.011	6.86	56.74	7.47 °L	781	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:20 AM Notes: 70 g US 05 hydrated in wort. Water: soft
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