All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewlab Pale Ale All Grain	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	39.84	9.27 °L	796	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:30 PM Notes:
Redcoat's Surrender Porter	Robust Porter	6 Gallons	1.06	1.011	6.51	49.22	25.86 °L	796	1
Author: bhive01 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 12:59 PM Notes: Taking recipes from the Porter book by Terry Foster and adapting it. Mostly Redcoat's revenge with a hopping schedule more like 'ighly 'opped Hentire.
ジャージャーエール	American Pale Ale	320 Litres	1.05	1.009	5.28	38.21	11.08 °L	796	0
Author: K.K Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 4:10 AM Notes:
Yeti	Russian Imperial Stout	20 Litres	1.088	1.017	9.31	81.66	50 °L	796	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:15 PM Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
Dorada	California Common Beer	20 Litres	1.048	1.012	4.76	0	3.85 °L	796	0
Author: Matias Alberto Rodríguez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:04 PM Notes:
Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.051	1.013	5.07	13.32	3.3 °L	796	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:20 PM Notes:
DFH Indian Brown Clone	American Brown Ale	3.2 Gallons	1.075	1.017	7.66	48.45	29.13 °L	796	2
Author: StoutMatt Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:07 PM Notes: Changed hops again trying WP hops later, like 180 degrees in the WP Adding carmelized Brown sugar directly to fermenter. Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun. Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor. Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering. some ideas of things to add -- A small amt of this can add some tanginess apparently Briess Special Roast Malt https://www.morebeer.com/products/briess-special-roast-malt.html ------------------------ Note: caramelize the brown sugar
Valge	Weizen/Weissbier	22 Litres	1.052	1.012	5.22	14.45	3.52 °L	796	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 11:13 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.054	1.014	5.35	0	4.2 °L	796	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:56 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.067	1.013	7.16	72.69	7.12 °L	796	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:21 PM Notes:
All-Day Mk3	American Pale Ale	6 Gallons	1.046	1.013	4.33	47.06	6.78 °L	796	1
Author: Nessie's Head Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 7:51 PM Notes: All-DAY brewed 5/2/14 4.5?gal preboil, 3.5 gal preboil added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal rehydrated at 75 degrees before adding 65 degree boiled water 4:00pm aeration good flavor, color 5/5/14 sample good fermentation less than 12 hrs 1.108 @ 64 All-day w/ galaxy brewed 2/22/14 og: 1.040 Ferm volume ~ 5 gal used coarse nylon hop bag for pellets - not sure about util factor with this change -pitched unrehyrdated Notty @ 68? need to improve efficiency fermenting from 63-65 48hrs @ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl dry hop 1 oz galaxy 3/15-3/19 dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19
Overly Oatmeal Stout	Oatmeal Stout	21 Litres	1.056	1.016	5.25	28.11	29.12 °L	796	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:18 AM Notes:
Black Dynamite	Robust Porter	5.5 Gallons	1.066	1.018	6.36	10.73	42.1 °L	796	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 5:11 AM Notes:
Best Bitter	Special/Best/Premium Bitter	10.5 Gallons	1.043	1.012	4.11	36.88	10.37 °L	796	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:55 PM Notes:
Brun Brun English Mild (Session IBA)	Mild	475 Litres	1.032	1.008	3.16	0	18.61 °L	796	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:01 PM Notes:
Raging Flounder	Irish Red Ale	5.5 Gallons	1.063	1.018	5.89	32.48	25.76 °L	796	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:32 PM Notes:
Hat Trick Milk Stout	Sweet Stout	1.2 Gallons	1.064	1.02	5.71	31.13	37.8 °L	796	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:12 PM Notes:
Chocolate Razzberry Stout	American Stout	5.5 Gallons	1.061	1.01	6.69	26.94	40.53 °L	796	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/27/2015 4:02 AM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.047	1.011	4.7	25.81	19.32 °L	796	1
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
Juan Valdez Moos Tonight Stout	Sweet Stout	5.5 Gallons	1.071	1.021	6.64	41.74	40 °L	796	0
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 12 Creation Date: 8/19/2014 1:47 AM Notes: Chocolate nibs and coffee amounts are starting points and can be adjusted based ontaste.
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