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Brewlab Pale Ale All Grain
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
39.84 |
9.27 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:30 PM |
| Notes: |
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Redcoat's Surrender Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.011 |
6.51 |
49.22 |
25.86 °L
|
796 |
1 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 12:59 PM |
| Notes: Taking recipes from the Porter book by Terry Foster and adapting it. Mostly Redcoat's revenge with a hopping schedule more like 'ighly 'opped Hentire. |
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ジャージャーエール
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American Pale Ale
|
320 Litres |
1.05 |
1.009 |
5.28 |
38.21 |
11.08 °L
|
796 |
0 |
|
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| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:10 AM |
| Notes: |
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Yeti
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Russian Imperial Stout
|
20 Litres |
1.088 |
1.017 |
9.31 |
81.66 |
50 °L
|
796 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:15 PM |
Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
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Dorada
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California Common Beer
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20 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.85 °L
|
796 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:04 PM |
| Notes: |
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Paulaner Clone
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Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
13.32 |
3.3 °L
|
796 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:20 PM |
| Notes: |
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DFH Indian Brown Clone
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American Brown Ale
|
3.2 Gallons |
1.075 |
1.017 |
7.66 |
48.45 |
29.13 °L
|
796 |
2 |
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| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:07 PM |
Notes: Changed hops again
trying WP hops later, like 180 degrees in the WP
Adding carmelized Brown sugar directly to fermenter.
Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun.
Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor.
Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering.
some ideas of things to add -- A small amt of this can add some tanginess apparently
Briess Special Roast Malt
https://www.morebeer.com/products/briess-special-roast-malt.html
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Note: caramelize the brown sugar
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Valge
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Weizen/Weissbier
|
22 Litres |
1.052 |
1.012 |
5.22 |
14.45 |
3.52 °L
|
796 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 11:13 AM |
| Notes: |
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Russian Imperial Stout
|
Russian Imperial Stout
|
10.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.2 °L
|
796 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:56 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
11 Gallons |
1.067 |
1.013 |
7.16 |
72.69 |
7.12 °L
|
796 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 6:21 PM |
| Notes: |
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All-Day Mk3
|
American Pale Ale
|
6 Gallons |
1.046 |
1.013 |
4.33 |
47.06 |
6.78 °L
|
796 |
1 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 7:51 PM |
Notes: All-DAY brewed 5/2/14
4.5?gal preboil, 3.5 gal preboil
added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal
rehydrated at 75 degrees before adding 65 degree boiled water
4:00pm aeration
good flavor, color
5/5/14 sample
good fermentation less than 12 hrs
1.108 @ 64
All-day w/ galaxy brewed 2/22/14
og: 1.040
Ferm volume ~ 5 gal
used coarse nylon hop bag for pellets - not sure about util factor with this change
-pitched unrehyrdated Notty @ 68?
need to improve efficiency
fermenting from 63-65 48hrs
@ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl
dry hop 1 oz galaxy 3/15-3/19
dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19
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Overly Oatmeal Stout
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Oatmeal Stout
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21 Litres |
1.056 |
1.016 |
5.25 |
28.11 |
29.12 °L
|
796 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:18 AM |
| Notes: |
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Black Dynamite
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.36 |
10.73 |
42.1 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 5:11 AM |
| Notes: |
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Best Bitter
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Special/Best/Premium Bitter
|
10.5 Gallons |
1.043 |
1.012 |
4.11 |
36.88 |
10.37 °L
|
796 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 2:55 PM |
| Notes: |
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Brun Brun English Mild (Session IBA)
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Mild
|
475 Litres |
1.032 |
1.008 |
3.16 |
0 |
18.61 °L
|
796 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:01 PM |
| Notes: |
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Raging Flounder
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
32.48 |
25.76 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:32 PM |
| Notes: |
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Hat Trick Milk Stout
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Sweet Stout
|
1.2 Gallons |
1.064 |
1.02 |
5.71 |
31.13 |
37.8 °L
|
796 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:12 PM |
| Notes: |
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Chocolate Razzberry Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
26.94 |
40.53 °L
|
796 |
0 |
|
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Author:
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BrewingBaar
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 1/27/2015 4:02 AM |
| Notes: |
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Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
25.81 |
19.32 °L
|
796 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:21 PM |
| Notes: |
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Juan Valdez Moos Tonight Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.64 |
41.74 |
40 °L
|
796 |
0 |
|
|
Author:
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PhillyMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: 12 |
Creation
Date: 8/19/2014 1:47 AM |
| Notes: Chocolate nibs and coffee amounts are starting points and can be adjusted based ontaste. |
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