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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
5.65 |
16.7% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.48 |
16.7% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.17 |
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
30 min |
6.8 |
16.7% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
8.79 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
15 g |
gypsum
|
|
Water Agt |
Other |
-- |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Best Bitter" Special/Best/Premium Bitter beer recipe by Kevin Johnson. All Grain, ABV 4.11%, IBU 36.88, SRM 10.37, Fermentables: (Maris Otter Pale, Crystal 60L, Coffee Malt) Hops: (Goldings, Willamette) Other: (whirlfloc, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-24 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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