All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alfie Dirty Blond Laphroaig Lager	Rauchbier	3 Gallons	1.053	1.009	5.82	26.47	16.23 °L	779	0
Author: BKL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 0.3 oz Creation Date: 4/21/2020 3:21 AM Notes:
CLON DOUGALL BITTER LEYENDA	Strong Bitter	20 Litres	1.059	1.014	5.92	35.42	15.05 °L	779	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/14/2023 11:57 AM Notes:
It Come In Pints?	International Pale Lager	45 Litres	1.046	1.01	4.68	23.72	4.16 °L	779	0
Author: Bigbear88 Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 9:11 PM Notes:
Topless Jack	Weissbier	20.8 Litres	1.053	1.014	5.1	21.73	3.63 °L	779	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 7:42 AM Notes: Trying new hops and new yeast. Hops is not clear - was told Northern Brewer and then told Gr Perle…. Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size Open fermentation.
SR Kolsch	Kölsch	240 Gallons	1.046	1.011	4.7	21.2965	2.92 °L	779	0
Author: Boil Size: 260 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/29/2022 7:11 PM Notes:
Pumpkin Spice Hydromel	Metheglin	5 Gallons	1.046	1.008	5.06	0	5.81 °L	779	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/16/2021 1:30 PM Notes:
Blue Meade	Sweet Mead	5.5 Gallons	1.143	1.036	14.06	0	5.82 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 10:28 PM Notes:
Golden 2 Winter Lightning	British Golden Ale	21 Litres	1.064	1.022	5.57	58.99	8.9 °L	779	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:21 PM Notes:
Berlinner Weisse Sour	Weissbier	5 Gallons	1.062	1.014	6.25	0	3.89 °L	779	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 9/27/2020 11:21 PM Notes: Fermented at 13PSI, filtered at 1 micron
Stella Artois Clone (AG)	International Pale Lager	5.5 Gallons	1.047	1.011	4.67	19.81	3.22 °L	779	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 8:19 PM Notes:
Adjuncts Experiment 1	American Light Lager	5.5 Gallons	1.034	1.005	3.82	12.69	2.9 °L	779	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:03 AM Notes:
Tripel	Belgian Tripel	55 Litres	1.027	1.004	3.01	43.93	7.07 °L	779	0
Author: RememberLuke Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:55 PM Notes:
Salacious Crumb De La Creme’ Ale	Cream Ale	5.5 Gallons	1.08	1.016	8.35	12.15	5.83 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 11:33 AM Notes:
Seth Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.057	1.013	5.73	27.08	16.89 °L	779	0
Author: Fronsklu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:59 AM Notes:
X-max 2.0	Holiday/Winter Special Spiced Beer	6 Gallons	1.085	1.022	8.35	25.61	36.73 °L	779	3
Author: Bmanbmm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:01 PM Notes: Yeast will be started in DME 2 days before the BrewDay with a stir plate. Vanilla Beans will be halved and scraped and soaked in 1 cup of flavorless vodka for 2 weeks while the beer is in primary.
Premium Dancer	American Lager	3.5 Gallons	1.051	1.013	5.06	13.07	3.03 °L	779	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:13 AM Notes:
Fjord & Fjell Grisette (Simonaitis)	Saison	90 Litres	8.927	1.884	3.71	27.32	3.32 °L	779	1
Author: Fjord & Fjell Nano Brewery Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 7.7 Efficiency: 71 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 1:56 PM Notes: Starter: 2.5 l at 10 P / 0 IBU / stirplate 2 days
Lagra Okse 2	International Pale Lager	60 Litres	1.06	1.009	6.69	38.83	3.74 °L	779	0
Author: oksebrygg Boil Size: 70 Litres Boil Time: 55 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:53 PM Notes:
Vanilla Blossom	Weissbier	21 Litres	1.039	1.011	3.74	16.53	3.08 °L	779	0
Author: Stophhoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 1:26 PM Notes:
Omega Fabeldyrets Blod	American Light Lager	50 Litres	1.028	1.007	2.74	0	2.24 °L	779	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:58 PM Notes:
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