|
Alfie Dirty Blond Laphroaig Lager
|
Rauchbier
|
3 Gallons |
1.053 |
1.009 |
5.82 |
26.47 |
16.23 °L
|
779 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 0.3 oz |
Creation
Date: 4/21/2020 3:21 AM |
| Notes: |
|
|
CLON DOUGALL BITTER LEYENDA
|
Strong Bitter
|
20 Litres |
1.059 |
1.014 |
5.92 |
35.42 |
15.05 °L
|
779 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/14/2023 11:57 AM |
| Notes: |
|
|
It Come In Pints?
|
International Pale Lager
|
45 Litres |
1.046 |
1.01 |
4.68 |
23.72 |
4.16 °L
|
779 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2023 9:11 PM |
| Notes: |
|
|
Topless Jack
|
Weissbier
|
20.8 Litres |
1.053 |
1.014 |
5.1 |
21.73 |
3.63 °L
|
779 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:42 AM |
Notes: Trying new hops and new yeast. Hops is not clear - was told Northern Brewer and then told Gr Perle….
Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20.
I also changed the mill size
Open fermentation. |
|
|
SR Kolsch
|
Kölsch
|
240 Gallons |
1.046 |
1.011 |
4.7 |
21.2965 |
2.92 °L
|
779 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:11 PM |
| Notes: |
|
|
Pumpkin Spice Hydromel
|
Metheglin
|
5 Gallons |
1.046 |
1.008 |
5.06 |
0 |
5.81 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/16/2021 1:30 PM |
| Notes: |
|
|
Blue Meade
|
Sweet Mead
|
5.5 Gallons |
1.143 |
1.036 |
14.06 |
0 |
5.82 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2021 10:28 PM |
| Notes: |
|
|
Golden 2 Winter Lightning
|
British Golden Ale
|
21 Litres |
1.064 |
1.022 |
5.57 |
58.99 |
8.9 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:21 PM |
| Notes: |
|
|
Berlinner Weisse Sour
|
Weissbier
|
5 Gallons |
1.062 |
1.014 |
6.25 |
0 |
3.89 °L
|
779 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 9/27/2020 11:21 PM |
| Notes: Fermented at 13PSI, filtered at 1 micron |
|
|
Stella Artois Clone (AG)
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
19.81 |
3.22 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:19 PM |
| Notes: |
|
|
Adjuncts Experiment 1
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.005 |
3.82 |
12.69 |
2.9 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 6:03 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.027 |
1.004 |
3.01 |
43.93 |
7.07 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:55 PM |
| Notes: |
|
|
Salacious Crumb De La Creme’ Ale
|
Cream Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.35 |
12.15 |
5.83 °L
|
779 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:33 AM |
| Notes: |
|
|
Seth Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.057 |
1.013 |
5.73 |
27.08 |
16.89 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:59 AM |
| Notes: |
|
|
X-max 2.0
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.085 |
1.022 |
8.35 |
25.61 |
36.73 °L
|
779 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:01 PM |
Notes: Yeast will be started in DME 2 days before the BrewDay with a stir plate.
Vanilla Beans will be halved and scraped and soaked in 1 cup of flavorless vodka for 2 weeks while the beer is in primary.
|
|
|
Premium Dancer
|
American Lager
|
3.5 Gallons |
1.051 |
1.013 |
5.06 |
13.07 |
3.03 °L
|
779 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:13 AM |
| Notes: |
|
|
Fjord & Fjell Grisette (Simonaitis)
|
Saison
|
90 Litres |
8.927 |
1.884 |
3.71 |
27.32 |
3.32 °L
|
779 |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 7.7 |
Efficiency: 71 |
Mash Thickness: 4.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 1:56 PM |
Notes: Starter: 2.5 l at 10 P / 0 IBU / stirplate 2 days
|
|
|
Lagra Okse 2
|
International Pale Lager
|
60 Litres |
1.06 |
1.009 |
6.69 |
38.83 |
3.74 °L
|
779 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 55 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:53 PM |
| Notes: |
|
|
Vanilla Blossom
|
Weissbier
|
21 Litres |
1.039 |
1.011 |
3.74 |
16.53 |
3.08 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 1:26 PM |
| Notes: |
|
|
Omega Fabeldyrets Blod
|
American Light Lager
|
50 Litres |
1.028 |
1.007 |
2.74 |
0 |
2.24 °L
|
779 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 3:58 PM |
| Notes: |
|
|
|
|