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SR Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Friday April 29th 2022

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.7%

IBU (tinseth):

21.3

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	German - Pilsner330 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	90.411%
10 lb	German - Vienna10 lb Vienna	$ 0.00 / lb $ 0.00	37	4	2.73973%
25 lb	American - White Wheat25 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	6.84932%
365 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	15 min	5.03021	40%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	90 min	16.2663	60%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	21.29651	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	35 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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