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OverUnder 2023, Spruce Tip Ae

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.43 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DK
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

43.6

SRM (morey):

17.3

Mash pH

5.4

Cost $

43.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Thomas Fawcett - Golden Promise Pale Ale Malt14 lb Golden Promise Pale Ale Malt	$ 1.09 / lb $ 15.26	36.8	2.65	57.1%
6.50 lb	Mecca Grade - Metolius [Munich Style]6.5 lb Metolius [Munich Style]	$ 1.91 / lb $ 12.42	35	8.7	26.5%
1 lb	German - CaraRed1 lb CaraRed		34	20	4.1%
1 lb	US - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	4.1%
8 oz	US - Blackprinz8 oz Blackprinz		36	500	2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 1.79 / lb $ 1.79	37	25	4.1%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt		27	3.4	2%
24.50 lbs / $ 29.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	$ 1.79 / oz $ 3.13	Pellet	15.4	Boil	30 min	34.71	36.8%
2 oz	Ahtanum2 oz Ahtanum Hops	$ 0.50 / oz $ 1.00	Pellet	5.2	Boil	10 min	6.32	42.1%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.50 / oz $ 0.50	Pellet	7.7	Boil	5 min	2.57	21.1%
4.75 oz / $ 4.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Warrior (Pellet)	$ 1.79 / oz $ 3.13	34.71	36.8%
2 oz	Ahtanum (Pellet)	$ 0.50 / oz $ 1.00	6.32	42.1%
1 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.50 / oz $ 0.50	2.57	21.1%
4.75 oz / $ 4.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.19 gal		Strike	--	154 °F	--
		Infusion	--	154 °F	60 min
	mash out		--	170 °F	--
8.31 gal		Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 53 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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