View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday August 14th 2017

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

67.3

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,750 g	United Kingdom - Pale 2-Row2750 g Pale 2-Row	38	2.5	84.6%
250 g	German - CaraBohemian250 g CaraBohemian	33	75	7.7%
250 g	German - CaraHell250 g CaraHell	34	11	7.7%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	15 min	7.83	6.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.43	6.3%
12 g	Galaxy12 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	49.05	15%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		31.3%
33 g	Galaxy33 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		41.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	7.83	37.6%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	10.43	6.3%
45 g	Galaxy (Leaf/Whole) 45 g Galaxy (Leaf/Whole) Hops	49.05	56.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

757

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!