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Session Ale

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday August 14th 2017
1.076
1.018
7.7%
67.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g United Kingdom - Pale 2-Row2750 g Pale 2-Row 38 2.5 84.6%
250 g German - CaraBohemian250 g CaraBohemian 33 75 7.7%
250 g German - CaraHell250 g CaraHell 34 11 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 7.83 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.43 6.3%
12 g Galaxy12 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 49.05 15%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 31.3%
33 g Galaxy33 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 41.3%
80 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 16.2  
Equipment Profile Used: System Default
"Session Ale" American Pale Ale beer recipe by Brewer #102259. All Grain, ABV 7.66%, IBU 67.3, SRM 15.24, Fermentables: (Pale 2-Row, CaraBohemian, CaraHell) Hops: (Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 16:15 UTC