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West Coast iPA Base

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alto Quilombo Brewing
No Chill: 15 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday December 31st 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

15.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

60.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Castle Malting - Chateau Pilsen Malt9 kg Chateau Pilsen Malt	$ 1.62 / kg $ 14.58	37	2	81.8%
2 kg	Belgian - Wheat2 kg Wheat	$ 1.60 / kg $ 3.20	38	1.8	18.2%
11 kg / $ 17.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	$ 26.72 / kg $ 0.48	Pellet	15	First Wort	0 min	15.51	2.9%
100 g	Citra100 g Citra Hops	$ 66.12 / kg $ 6.61	Pellet	11	Whirlpool at 75 °C	20 min		16.2%
100 g	Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops	$ 58.00 / kg $ 5.80	Pellet	13.8	Whirlpool at 75 °C	20 min		16.2%
100 g	Barth-Haas - Azacca100 g Azacca Hops	$ 55.00 / kg $ 5.50	Pellet	15	Whirlpool at 75 °C	20 min		16.2%
100 g	Citra100 g Citra Hops	$ 66.12 / kg $ 6.61	Pellet	11	Dry Hop at 10 °C	2 days		16.2%
100 g	Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops	$ 58.00 / kg $ 5.80	Pellet	13.8	Dry Hop at 10 °C	2 days		16.2%
100 g	Barth-Haas - Azacca100 g Azacca Hops	$ 55.00 / kg $ 5.50	Pellet	15	Dry Hop at 10 °C	2 days		16.2%
618 g / $ 36.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	$ 26.72 / kg $ 0.48	15.51	2.9%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	$ 66.12 / kg $ 13.22	0	32.4%
200 g	Yakima Chief Hops - Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	$ 58.00 / kg $ 11.60	0	32.4%
200 g	Barth-Haas - Azacca (Pellet) 200 g Azacca (Pellet) Hops	$ 55.00 / kg $ 11.00	0	32.4%
618 g / $ 36.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Sparge	20 °C	52 °C	15 min
	Infusion	52 °C	69 °C	45 min
	Infusion	69 °C	75 °C	15 min
22 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 2.727 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.05 / each $ 6.10
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 6.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	200	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 19:48 UTC
Snapshot Created: 2017-12-31 16:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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