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CERVEJA DE NATAL

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JULIO AGUILERA
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 16th 2017

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

39.5

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	59.2%
1.10 kg	German - Vienna1.1 kg Vienna	37	4	19.1%
0.45 kg	American - Caramel / Crystal 150L0.453 kg Caramel / Crystal 150L	33	150	7.9%
0.45 kg	American - Victory0.453 kg Victory	34	28	7.9%
0.23 kg	Belgian - CaraMunich0.226 kg CaraMunich	33	50	3.9%
0.11 kg	German - Carafa I0.113 kg Carafa I	32	340	2%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	60 min	8.94	21.3%
16 g	Hersbrucker16 g Hersbrucker Hops	Pellet	4	Boil	60 min	10.22	21.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.3	18.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.1	18.7%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	4	Boil	5 min	1.91	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	8.94	21.3%
31 g	Hersbrucker (Pellet) 31 g Hersbrucker (Pellet) Hops	12.13	41.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	18.4	37.4%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

768

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Public: Yup, Shared
Last Updated: 2017-05-16 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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