View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coconut Curry Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 155 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 509 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.151

Final Gravity:

1.033

ABV (standard):

15.4%

IBU (tinseth):

109.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	72.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	6.8%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	6.8%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	5.7%
1 oz	American - Black Malt1 oz Black Malt	28	500	1.1%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	6.8%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	30 min	33.89	50%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	16	Boil	60 min	75.86	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Centennial (Pellet)	33.89	50%
0.25 oz	Yakima Chief Hops - Columbus (Pellet)	75.86	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Yeast Energizer		Other	Boil	15 min.
15 oz	Toasted Coconut		Other	Secondary	14 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.35 Ounces	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer racked onto tincture and coconut in secondary at 14 days

Curry spice tincture includes curry powder, cardamom, Garam Marsala, and Indian chili powder rested overnight in neutral vodka.

15 oz organic unsweetened flaked coconut toasted at 400 degrees F for 8 minutes, flipping halfway through until golden.

First time making it, LHBS messed up my order and gave me 9.6 oz of Black Patent instead of 1 oz and it was mixed with the rest of my grain. Will likely have to doctor to make up for added bitterness.

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!