Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
69 g |
Magnum69 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
70 min |
13.72 |
27.8% |
|
69 g |
Magnum69 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
10.21 |
27.8% |
|
55 g |
Tettnanger55 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
0.64 |
22.2% |
|
55 g |
Domestic Hallertau55 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
0.7 |
22.2% |
|
248 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
60 °C |
-- |
|
|
|
|
-- |
65 °C |
20 min |
|
|
|
|
-- |
68 °C |
40 min |
|
|
|
|
-- |
72 °C |
10 min |
|
|
|
|
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
62 °C |
Target Water Profile
Balanced Profile
"Pilsner 200L" German Pilsner (Pils) beer recipe by Soof. All Grain, ABV 5.04%, IBU 25.27, SRM 4.5, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Carapils) Hops: (Magnum, Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-24 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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