Kilkenny Irish Cream Ale Clone 2.0 Beer Recipe | All Grain Irish Red Ale by Cabochons nanobrasseurs | Brewer's Friend
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Kilkenny Irish Cream Ale Clone 2.0

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.86 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCrewJake
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 14th 2022
1.050
1.013
4.9%
26.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.33 kg United Kingdom - Pale 2-Row2.33 kg Pale 2-Row 38 5.17 77.9%
0.51 kg United Kingdom - Crystal 45L0.51 kg Crystal 45L 34 118.59 17.1%
19.39 g United Kingdom - Roasted Barley19.39 g Roasted Barley 29 1466.21 0.6%
0.13 kg American - Red Wheat0.13 kg Red Wheat 38 5.17 4.3%
2.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.14 g Challenger16.14 g Challenger Hops Pellet 7 Boil 35 min 20.25 49.9%
8.10 g Fuggles8.1 g Fuggles Hops Pellet 4.5 Boil 15 min 3.91 25%
8.10 g Golding8.1 g Golding Hops Pellet 5.5 Boil 5 min 1.92 25%
32.34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L 69 °C 67 °C 60 min
Starting Grain Temp: 21.1 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 each Whirlflock Fining Boil 15 min.
0.57 each Campden Water Agt Other 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.57 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5.6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kilkenny Irish Cream Ale Clone 2.0" Irish Red Ale beer recipe by BrewCrewJake. All Grain, ABV 4.86%, IBU 26.08, SRM 27.12, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley, Red Wheat) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 20:01 UTC
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