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Big Slipery

341 calories 35.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created Saturday February 4th 2017
1.102
1.026
10.1%
22.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 76.3%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 5.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.1%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 5.1%
3 lb American - Chocolate3 lb Chocolate 29 350 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.4%
59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 20.42 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.48 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.09 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Big Slipery" American Light Lager beer recipe. All Grain, ABV 10.07%, IBU 21.99, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Carapils (Dextrine Malt), Midnight Wheat Malt, Chocolate, Flaked Oats) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-04 17:04 UTC
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