Big Slipery - Beer Recipe - Brewer's Friend

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Big Slipery

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday February 4th 2017
1.102
1.026
10.1%
22.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 76.3%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 5.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.1%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 5.1%
3 lb American - Chocolate3 lb Chocolate 29 350 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 20.42 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.48 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.09 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 26.63 106.5
Equipment Profile Used: System Default
"Big Slipery" American Light Lager beer recipe by Alehouse. All Grain, ABV 10.07%, IBU 21.99, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Carapils (Dextrine Malt), Midnight Wheat Malt, Chocolate, Flaked Oats) Hops: (Columbus, Willamette)
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  • Last Updated: 2017-02-04 17:04 UTC