Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Leaf/Whole |
16.4 |
Boil
|
60 min |
41.43 |
42.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
15.48 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Leaf/Whole) 0.74999999828443 oz Magnum (Leaf/Whole) Hops |
|
41.43 |
42.9% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
15.48 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Baking Soda
|
|
Water Agt |
Boil |
1 hr. |
|
4.50 g |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
|
3.90 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
8 oz |
Coffee Bean
|
|
Spice |
Primary |
5 days |
Target Water Profile
Dublin (Dry Stout)
"Rumble of the Diesel" American Stout beer recipe by Brewer #51601. All Grain, ABV 6.73%, IBU 56.91, SRM 39.5, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Caramel / Crystal 60L, Coffee Malt, Roasted Barley) Hops: (Magnum, Cascade) Other: (Baking Soda, Calcium Chloride, Gypsum, Yeast Nutrient, Coffee Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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