Rumble of the Diesel - Beer Recipe - Brewer's Friend

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Rumble of the Diesel

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.064
1.013
6.7%
56.9
39.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 9%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 7.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 16.4 Boil 60 min 41.43 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 20 min 15.48 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Boil 1 hr.
4.50 g Calcium Chloride Water Agt Boil 1 hr.
3.90 g Gypsum Water Agt Boil 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
8 oz Coffee Bean Spice Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.4 0 40.6 65.4 65.6 109.7
1 tsp each, gypsum, calcium chloride and baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 155 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Rumble of the Diesel" American Stout beer recipe by Brewer #51601. All Grain, ABV 6.73%, IBU 56.91, SRM 39.5, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Caramel / Crystal 60L, Coffee Malt, Roasted Barley) Hops: (Magnum, Cascade) Other: (Baking Soda, Calcium Chloride, Gypsum, Yeast Nutrient, Coffee Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 14:30 UTC