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A Good Old Weisse

96 calories 7.3 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wild Sensing Brewing
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created Thursday October 18th 2018
1.032
1.004
3.67%
3.06
2.48
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 49%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 49%
150 g Rice Hulls150 g Rice Hulls 0 0 2.1%
7.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 1.85 22.2%
28 g Strisselspalt28 g Strisselspalt Hops Pellet 3.5 Boil 5 min 1.21 77.8%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L fill up to false bottom (3L) , then add 14L mash water. Dough in for 10min. Infusion 62 °C 10 min
1# Rest 2L/Kg Temperature 55 °C 20 min
3.1 L Boiling water Decoction 100 °C --
2# Rest 2.44L/Kg Temperature 62 °C 30 min
3 L Boiling water Decoction 100 °C --
3# Rest 2.88L/Kg Temperature 67 °C 20 min
4.1 L Decoction 100 °C --
KO 3.46L/Kg Temperature 72 °C 10 min
Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

WYEAST 1007. GERMAN ALE
WYEAST 5526. BRETTANOMYCES LAMBICUS
WYEAST 5335. LACTOBACILLUS BUCHNERI

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 10:52 UTC
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