All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter - ASPC	Robust Porter	11 Gallons	1.062	1.019	5.6	26.85	27.16 °L	823	0
Author: Tractor Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:49 PM Notes:
Dragon's Silk	Russian Imperial Stout	5.5 Gallons	1.096	1.016	10.51	40.86	35.69 °L	823	0
Author: Andrew Sinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:51 AM Notes:
Minted (Black) Heart	Oatmeal Stout	20 Litres	1.056	1.018	4.99	32.84	43.15 °L	823	0
Author: TwinAdam Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 4/28/2020 1:25 PM Notes:
S’mores Stout Small Batch	Sweet Stout	12 Gallons	1.08	1.023	7.52	33.05	36.78 °L	823	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:19 PM Notes: 4oz cocoa nibs in secondary 0.5oz vanilla per batch 7ml s’mores flavoring per batch at packaging
Coco Pops And Coffee Breakfast Stout	Oatmeal Stout	20 Litres	1.066	1.02	6.03	74.86	50 °L	823	0
Author: Bad Mouth Beer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:20 AM Notes:
Rapid City Common	California Common Beer	5.5 Gallons	1.057	1.014	5.62	45.6	6.59 °L	823	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:53 PM Notes:
Ducijevo APA	American Pale Ale	20 Litres	1.046	1.012	4.56	33.95	7.41 °L	823	0
Author: Duci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:52 PM Notes: Yeast: SAFBREW S-33 11.5 g
Coffee Ale	American Brown Ale	5.75 Gallons	1.09	1.045	5.93	35.8	34.27 °L	823	0
Author: Burleighfrog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:43 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.06	1.016	5.81	29.9	50 °L	823	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:38 PM Notes:
Yorkshire Bitter Mod	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.01	4.3	35.56	11.86 °L	823	1
Author: hardwarehank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:09 AM Notes:
Clone - Firestone Union Jack	American IPA	10 Gallons	1.066	1.015	6.73	95.83	7.04 °L	823	0
Author: bradoslovich Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:22 PM Notes:
Vienna Lag	California Common Beer	6 Gallons	1.047	1.012	4.58	33.31	10.31 °L	823	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 12:52 AM Notes:
Awesome Recipe	Robust Porter	50 Litres	1.054	1.01	5.77	34.37	5.3 °L	823	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:19 PM Notes:
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	823	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
American IPA - SH Centenial	American IPA	45 Litres	1.041	1.009	4.19	49.6	5.31 °L	823	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:08 PM Notes:
Breakfast	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.85	32.98	40 °L	823	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:35 AM Notes:
Smooth Danky	California Common Beer	5.5 Gallons	1.06	1.012	6.24	49.75	7 °L	823	1
Author: gtree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:17 PM Notes: Hoping to get a sessionable ale with smooth mouthfeel and dank nose hence the name.
Another Chocolate Stout	American Stout	6.5 Gallons	1.074	1.021	7.03	61.75	40 °L	823	0
Author: strangebrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:13 PM Notes:
American Red	American Amber Ale	5 Gallons	1.068	1.015	6.99	65.17	14.39 °L	823	1
Author: technerd3000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 1:50 AM Notes:
MB Tripel	California Common Beer	10.5 Gallons	1.068	1.016	6.75	25.19	5.64 °L	823	1
Author: blunderbuss Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 4:51 PM Notes: MASH INGREDIENTS 10 Gallons calcs below: -- 25. lbs. Belgian Pilsner malt -- 1.5 lbs Belgian Cara 8 MASH SCHEDULE OPTION A: TRADITIONAL MULTI STEP Protein Rest: 122°F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170°F for 10 minutes MASH SCHEDULE OPTION B: SINGLE INFUSION Sacch’ Rest: 151° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 2 oz Tradition (60 min) 2 lb Clear candi sugar (15 min) 2 oz Saaz (15 min) YEAST WYEAST #3787 TRAPPIST HIGH GRAVITY. Optimum temperature: 64–78°F BELGIAN TRIPEL (All Grain) BOIL ADDITIONS & TIMES -- 2 oz Tradition (60 min) -- 2 lb Clear candi sugar (15 min) -- 2 oz Saaz (15 min)
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