All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Likes Beer	Saison	5.5 Gallons	1.051	1.002	6.37	36.3	4.77 °L	822	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:55 AM Notes: Add lemon and orange zest and juice to end of boil. Pitch yeast at 65 F, add brett vial directly (no starter), slowly ramp up to 85 F after 72 hours. Primary for 2 weeks at 85 F. Rack to secondary for 8 to 16 weeks. Add 0.5 oz French oak cubes after two weeks of secondary.
Tripel Tap	Belgian Tripel	5 Gallons	1.078	1.013	8.46	27.4	5.58 °L	822	1
Author: Console Craft Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/11/2024 9:37 PM Notes:
B&W Kolsch (Mk V)	Kölsch	42 Litres	1.044	1.01	4.44	19.86	3.47 °L	822	1
Author: Wazza Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 10:04 AM Notes: 1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching.
Vienna	Vienna Lager	44 Litres	1.053	1.014	5.11	24.25	9.75 °L	822	0
Author: NathanUK Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:49 AM Notes:
Obstacle Brewing Cream Ale	Cream Ale	155 Gallons	12.69	2.951	5.22	14.37	3.58 °L	822	0
Author: Crow Hop Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:17 PM Notes:
Bochet	Semi-Sweet Mead	11 Litres	1.125	1.002	18.11	0	5.74 °L	822	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:28 PM Notes: Honey kept at 110° C for 3 ½ hours.
Yasss Queen!	Fruit Beer	6 Gallons	1.065	1.012	7	11.44	4.14 °L	822	4
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2020 5:26 PM Notes: Bring Wort to quick boil then cool to 90F and pre acidify with lactic acid to 4.2-4.5 pH. Pitch OYL-605 and sour in kettle to 3.2-3.5 pH. Bring wort to boil for 60 minutes and add hops per recipe. Cool to 70F and pitch OYL-500 and ferment to near terminal. Add Blackberry and Raspberry Puree and ferment for additional week. Cold crash, keg and serve. 1st Place - Soul Fire Homebrew Competition
BrewDog - AB:17	Imperial IPA	20 Litres	1.105	1.025	10.7	100	150 °L	822	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:00 AM Notes: First Brewed 10/2014 A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter. Use freshly ground coffee for the best aromatic hit. https://www.brewdog.com/beers/diy-dog
LEFTOVER GRAIN/MN CTZ IPA	American IPA	12 Gallons	1.054	1.011	5.62	117.43	6.78 °L	822	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 7:42 PM Notes: All hops from Country Bitters, MN grown CTZ hops. Yeast was a blend of OYL-004 and WY1217 blended in a starter, plus 1 pack of Nottingham.
Awesome Recipe	American Light Lager	3 Gallons	1.046	1.011	4.49	0	5.94 °L	822	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:17 AM Notes:
Saison Summer	Saison	20 Litres	13.603	3.101	5.64	28.05	3.57 °L	822	0
Author: ToHo Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:48 AM Notes: Yeast starter on 12.6.2015 1.2l 120g Dme 1/w tsp yeast nutrients 2 activ. Packs wyeast 3724 Brew day 13.6.2015 25l mash in 50°C 60min @ 63°c 20 min @72°C Mash out 76°C No sparge Vw: 12.5°brix a 22l Aw: 13.5°Brix a 20l Put in cellar at ~20°C Pitched yeast ~ 5 hours after brewing was done.(starter was still actively fermenting) Pitched the whole starter 1.2l Plan to put it in app. Sunday for warmer temps put to app sunday - fermenter temp ~26-28°C cooled down weatherwise a bit to 25/26°C on fr 19.6. whole time - "slow" visible fermentation first refractometer reading - 19.6.2015 R = ~ 9°Brix(difficult to read, blurred)
Kaufy Kream Ale	Cream Ale	10 Gallons	1.042	1.007	4.54	10.73	4.56 °L	822	0
Author: JumpFurJeffers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz per 5 gallons Creation Date: 9/3/2018 11:36 AM Notes: 10 gallons of beer were brewed in two 5 gallon fermentations with 12 oz of coffee each. Coffee is coarse ground and French roast from Vienna Coffee in Maryville, TN and cold brewed for 24 hrs and filtered. The coffee is expected to raise IBUs about 8 to 10 units and darken beer slightly. The French roast is dark, thus providing extra oils that will make beer creamier in mouthfeel but also reduce head.
Big Chocolate Wood	Wood-Aged Beer	10.5 Gallons	1.065	1.011	7	29.04	38.42 °L	822	0
Author: brucemoose2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:29 PM Notes: Mash 152 Ferment mid-60s about 10 days Nibs go in secondary Lager for 1-2 months Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.
Impeachment Ale	Saison	5.5 Gallons	1.068	1.013	7.24	21.01	5.66 °L	822	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:41 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Juleøl Urd	Holiday/Winter Special Spiced Beer	45 Litres	1.064	1.016	6.21	38.36	28.4 °L	822	0
Author: Lea Gardsbryggeri Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:55 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Brygga 16.09.17 4 pakker gjær FG 1022 5,5%
American Brown Ale	American Light Lager	30 Litres	1.044	1.01	4.46	29.56	37.76 °L	822	0
Author: Woozy Boil Size: 34.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:41 AM Notes:
1762 Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.083	1.017	8.6	26.9	17.38 °L	822	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:34 AM Notes: Silver Medal 2014 Suwanee Beer Fest. Silver Medal 2014 Macon Beer Fest. Silver Medal 2014 Summer Suds in Savannah Silver Medal 2015 Suwanee Beer Fest.
Dry As Bones IPA (Hall)	American Light Lager	6.1 Gallons	1.054	1.009	5.86	58.74	7.94 °L	822	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 6:05 PM Notes:
Tamarind Dubble	Bière de Garde	95 Gallons	1.064	1.016	6.32	31.16	19.79 °L	822	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:56 PM Notes:
Dirty Jersey	Berliner Weisse	1.5 Gallons	1.038	1.009	3.87	0	3.2 °L	822	0
Author: BGBC Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:51 PM Notes:
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