|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
15.453 |
4.019 |
6.21 |
30.69 |
12.11 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:52 PM |
| Notes: |
|
|
Sierra Nevada Clone - Dbl Batch June 8th
|
American Pale Ale
|
44 Litres |
1.053 |
1.012 |
5.32 |
47.99 |
8.99 °L
|
826 |
1 |
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:14 PM |
Notes: Splite batch where half is fermented with:
- California Ale V Yeast (WLP051)
- London Ale Yeast (WLP013) with starter (Exp. 4 months)
Substituted last 10min Cascade for Chinook (fuck up)
Substituted last Cascade (Flame out) for Manderina
|
|
|
Where’s The “ANY” Key?
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.54 |
68.72 |
6.98 °L
|
826 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:43 AM |
| Notes: |
|
|
Breakfast Coffee Stout
|
Dry Stout
|
12 Gallons |
1.056 |
1.01 |
6.01 |
45.23 |
30.2 °L
|
826 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 9:50 PM |
| Notes: |
|
|
Off The Cuff Grapefruit IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.02 |
10.41 |
93.23 |
13.04 °L
|
826 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 9:26 PM |
| Notes: |
|
|
Imp.stout (
|
Russian Imperial Stout
|
25 Litres |
1.075 |
1.012 |
8.3 |
51.16 |
42.93 °L
|
826 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:31 AM |
| Notes: |
|
|
Death Honey Base
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.028 |
10.28 |
41.09 |
50 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 3:20 AM |
Notes: *Added Cacao Nibs at 105 minutes per request of Nick.
* |
|
|
The Doug & Laura Show
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.67 |
28.86 |
5.5 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 3:08 PM |
| Notes: |
|
|
Brewlab Oatmeal Stout All Grain
|
Oatmeal Stout
|
11 Gallons |
1.058 |
1.015 |
5.7 |
26.1 |
36.82 °L
|
826 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:01 PM |
| Notes: |
|
|
Mad Dog Double DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.14 |
97.55 |
6.29 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 11:59 PM |
| Notes: Add Turbinado during last 10 minutes |
|
|
Another Chocolate Stout
|
American Stout
|
6.5 Gallons |
1.074 |
1.021 |
7.03 |
61.75 |
40 °L
|
826 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:13 PM |
| Notes: |
|
|
Vanilla Porter Bourbon Chip Aged
|
Brown Porter
|
15 Gallons |
14.205 |
3.682 |
5.68 |
49.27 |
36.56 °L
|
826 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 3:26 PM |
| Notes: |
|
|
Hey Man, Nice Hops
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.03 |
69.44 |
5.66 °L
|
826 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 8:38 PM |
| Notes: |
|
|
Coffee DIPA
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.98 |
60.91 |
29.14 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:27 PM |
| Notes: |
|
|
Another IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
81.41 |
13.93 °L
|
826 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:52 AM |
| Notes: |
|
|
Better Blonde
|
Saison
|
5.5 Gallons |
1.066 |
1.02 |
6.04 |
22.14 |
9.74 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:41 AM |
| Notes: BG as sparged was 1.056 then boiled down to target at 1.066. Cooked, hopped, finished and cooled and then began fermentation on 21st Feb. Siphon to secondary 2/27, gravity at 1.022, plan on kegging March 6 or 7th. |
|
|
Fuck Your Face Ipa
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.13 |
104.21 |
7.64 °L
|
826 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:46 PM |
| Notes: |
|
|
Transatlantic Pale Ale Mk2
|
American Pale Ale
|
22 Litres |
1.043 |
1.012 |
4.06 |
62.92 |
4.92 °L
|
826 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:06 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.027 |
1.007 |
2.55 |
67.91 |
5.77 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:01 PM |
| Notes: |
|
|
Sessionator
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
82.94 |
3.59 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:23 PM |
| Notes: Yeast used was actually Wyeast 1230-Burton IPA |
|
|
|
|