All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Pale Ale	American Pale Ale	5.5 Gallons	15.453	4.019	6.21	30.69	12.11 °L	826	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:52 PM Notes:
Sierra Nevada Clone - Dbl Batch June 8th	American Pale Ale	44 Litres	1.053	1.012	5.32	47.99	8.99 °L	826	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:14 PM Notes: Splite batch where half is fermented with: - California Ale V Yeast (WLP051) - London Ale Yeast (WLP013) with starter (Exp. 4 months) Substituted last 10min Cascade for Chinook (fuck up) Substituted last Cascade (Flame out) for Manderina
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.54	68.72	6.98 °L	826	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:43 AM Notes:
Breakfast Coffee Stout	Dry Stout	12 Gallons	1.056	1.01	6.01	45.23	30.2 °L	826	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:50 PM Notes:
Off The Cuff Grapefruit IPA	Imperial IPA	5.5 Gallons	1.1	1.02	10.41	93.23	13.04 °L	826	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:26 PM Notes:
Imp.stout (	Russian Imperial Stout	25 Litres	1.075	1.012	8.3	51.16	42.93 °L	826	0
Author: Kalaskai Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:31 AM Notes:
Death Honey Base	Russian Imperial Stout	5 Gallons	1.106	1.028	10.28	41.09	50 °L	826	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:20 AM Notes: *Added Cacao Nibs at 105 minutes per request of Nick. *
The Doug & Laura Show	American Pale Ale	5.5 Gallons	1.066	1.015	6.67	28.86	5.5 °L	826	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:08 PM Notes:
Brewlab Oatmeal Stout All Grain	Oatmeal Stout	11 Gallons	1.058	1.015	5.7	26.1	36.82 °L	826	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:01 PM Notes:
Mad Dog Double DIPA	American IPA	5.5 Gallons	1.081	1.019	8.14	97.55	6.29 °L	826	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 11:59 PM Notes: Add Turbinado during last 10 minutes
Another Chocolate Stout	American Stout	6.5 Gallons	1.074	1.021	7.03	61.75	40 °L	826	0
Author: strangebrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:13 PM Notes:
Vanilla Porter Bourbon Chip Aged	Brown Porter	15 Gallons	14.205	3.682	5.68	49.27	36.56 °L	826	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:26 PM Notes:
Hey Man, Nice Hops	American IPA	5.5 Gallons	1.067	1.014	7.03	69.44	5.66 °L	826	0
Author: 1347brewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 8:38 PM Notes:
Coffee DIPA	Imperial IPA	5 Gallons	1.084	1.016	8.98	60.91	29.14 °L	826	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:27 PM Notes:
Another IPA	American IPA	5.5 Gallons	1.08	1.02	7.87	81.41	13.93 °L	826	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:52 AM Notes:
Better Blonde	Saison	5.5 Gallons	1.066	1.02	6.04	22.14	9.74 °L	826	0
Author: bobdobbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:41 AM Notes: BG as sparged was 1.056 then boiled down to target at 1.066. Cooked, hopped, finished and cooled and then began fermentation on 21st Feb. Siphon to secondary 2/27, gravity at 1.022, plan on kegging March 6 or 7th.
Fuck Your Face Ipa	American IPA	6 Gallons	1.062	1.016	6.13	104.21	7.64 °L	826	0
Author: donk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:46 PM Notes:
Transatlantic Pale Ale Mk2	American Pale Ale	22 Litres	1.043	1.012	4.06	62.92	4.92 °L	826	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:06 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.027	1.007	2.55	67.91	5.77 °L	826	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:01 PM Notes:
Sessionator	American IPA	5.5 Gallons	1.055	1.014	5.34	82.94	3.59 °L	826	0
Author: mverok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:23 PM Notes: Yeast used was actually Wyeast 1230-Burton IPA
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