|
Mikklan Fruity Pale Ale
|
American Pale Ale
|
14 Litres |
1.044 |
1.007 |
4.83 |
40.77 |
5.5 °L
|
822 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:13 PM |
| Notes: |
|
|
Solvang Brown
|
British Brown Ale
|
50 Litres |
1.049 |
1.009 |
5.21 |
26.86 |
20.46 °L
|
822 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 7:06 PM |
| Notes: |
|
|
Orkney Brewery Northern Light
|
British Golden Ale
|
20.8 Litres |
1.041 |
1.009 |
4.2 |
41.77 |
4.87 °L
|
822 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/4/2021 1:41 PM |
| Notes: |
|
|
Hoppy English Brown
|
Dark Mild
|
5 Gallons |
1.055 |
1.013 |
5.47 |
34.89 |
21.06 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:50 AM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
16 Gallons |
1.052 |
1.013 |
5.06 |
26.59 |
26.02 °L
|
822 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:32 PM |
| Notes: |
|
|
Session #2
|
English IPA
|
5.5 Gallons |
1.032 |
1.01 |
2.97 |
37.69 |
2.66 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 4:18 PM |
| Notes: |
|
|
The Bar Wench
|
Dark Mild
|
6 Gallons |
1.043 |
1.014 |
3.88 |
18.07 |
18.79 °L
|
822 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:51 PM |
| Notes: |
|
|
Newcastle Amber Ale Pt 2
|
Ordinary Bitter
|
5 Gallons |
1.017 |
1.005 |
1.61 |
27.21 |
14.36 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:52 PM |
| Notes: |
|
|
Pennsylvania Pale
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.26 |
32.8 |
6.51 °L
|
822 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 7:32 AM |
| Notes: |
|
|
Fortnight Coffee Amber
|
Strong Bitter
|
1 Gallons |
1.076 |
1.018 |
7.61 |
40.77 |
12.72 °L
|
822 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Carbonation Drops |
Priming Amount: 1 per 12 oz bottle |
Creation
Date: 1/14/2018 7:00 PM |
| Notes: |
|
|
Old Bernard
|
Strong Bitter
|
23 Litres |
1.053 |
1.015 |
4.95 |
44.17 |
14.64 °L
|
822 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:57 PM |
Notes: Mash At 68c
Ferment at 19c |
|
|
Tempe Closet APA
|
American Pale Ale
|
5.5 Gallons |
13.19 |
3.769 |
5.07 |
141.63 |
6.31 °L
|
822 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:19 PM |
| Notes: |
|
|
BSB
|
Strong Bitter
|
6 Gallons |
1.053 |
1.016 |
4.89 |
33.82 |
10.54 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:14 AM |
| Notes: |
|
|
Hvetetest
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.3 |
46.44 |
8.96 °L
|
822 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:44 PM |
| Notes: |
|
|
Frankie's Sweetheart
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.02 |
4.62 |
29.33 |
37.72 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:40 PM |
| Notes: |
|
|
Summerbier Nach Wettbewerb
|
American Pale Ale
|
39 Litres |
1.05 |
1.012 |
4.9 |
34.59 |
5.97 °L
|
822 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:12 AM |
Notes: Wasserstart: 35L
Teabagging: 15L
Nachguss: 5.7L |
|
|
Holy Hunk Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.015 |
5.78 |
45.68 |
9.39 °L
|
822 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.25 oz (4 gallons) |
Creation
Date: 3/16/2017 1:26 AM |
Notes: OH State Fair 2017 (28.5/50)
AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect
APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity
FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward
MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good
OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle. |
|
|
Battle For The Highlands Irish Red Ale - All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.74 |
26.75 |
13.86 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:04 PM |
Notes: Brewed on 6/22/2019
Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe.
Add honey at 45 minutes with Irish Moss
Sg = 1063 on 6/22/2019
Fg = 1011 on 7/5/19
|
|
|
Highland House IPA
|
Blonde Ale
|
6 Gallons |
1.063 |
1.015 |
6.22 |
71.03 |
6.76 °L
|
822 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.85 psi |
Creation
Date: 11/13/2016 6:41 PM |
| Notes: |
|
|
Down Town Patty Brown
|
British Brown Ale
|
6.5 Gallons |
1.043 |
1.013 |
3.98 |
27.51 |
18.24 °L
|
822 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 5:07 AM |
| Notes: |
|
|
|
|