|
Bierre Belge 1
|
German Pilsner (Pils)
|
20.8 Litres |
1.047 |
1.007 |
5.29 |
18.01 |
3.53 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 6:43 PM |
| Notes: |
|
|
Barney's Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
33.75 |
22.24 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:37 PM |
| Notes: |
|
|
#42 IPA Foggy London, Vienna / ,Idaho 7
|
No Profile Selected |
7 Gallons |
1.065 |
1.013 |
6.86 |
135.06 |
5.75 °L
|
824 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 7/15/2021 5:42 AM |
| Notes: |
|
|
Light Lager Kveik
|
Light American Lager
|
21 Litres |
1.042 |
1.009 |
4.36 |
8.36 |
2.43 °L
|
824 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/13/2021 6:19 PM |
| Notes: |
|
|
Oats Vodka
|
No Profile Selected |
36 Litres |
1.094 |
1.018 |
9.94 |
0 |
6.1 °L
|
824 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:37 PM |
| Notes: |
|
|
Hallertau Small Stout
|
No Profile Selected |
8 Litres |
1.064 |
1.015 |
6.37 |
30.38 |
50 °L
|
824 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 48.7 g |
Creation
Date: 2/15/2021 2:30 AM |
| Notes: |
|
|
Kilkenny
|
Irish Red Ale
|
18.9 Litres |
1.061 |
1.016 |
5.85 |
30.31 |
12.38 °L
|
824 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:36 PM |
| Notes: |
|
|
Scrimshaw Clone
|
Classic American Pilsner
|
5.75 Gallons |
1.067 |
1.011 |
7.29 |
22.25 |
4.44 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 11:14 AM |
| Notes: |
|
|
Prohibition Lager
|
Light American Lager
|
11 Gallons |
1.056 |
1.017 |
5.08 |
10.27 |
4.51 °L
|
824 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:08 PM |
| Notes: |
|
|
5, 5, And 3 Pale Awesomeness
|
American Pale Ale
|
14 Gallons |
1.052 |
1.01 |
5.56 |
35.98 |
7.07 °L
|
824 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:12 PM |
| Notes: |
|
|
Weihnachten Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.018 |
6.52 |
50.22 |
7.02 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: 5 Gal |
Creation
Date: 12/19/2015 4:30 PM |
Notes: Strike Water: 172 deg for Mash In (Cold Wx)
Sparge Water: 170 deg for Mash Out
After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days)
Cold Crash Lager for 3 weeks minimum |
|
|
Euro Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.049 |
1.012 |
4.8 |
39.97 |
3.12 °L
|
824 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:15 AM |
| Notes: |
|
|
Koelsch
|
Kölsch
|
12 Gallons |
1.05 |
1.012 |
4.92 |
26.16 |
3.43 °L
|
824 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
52.95 |
8.29 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:24 PM |
| Notes: |
|
|
Jelly
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.029 |
6.96 |
43.73 |
4.96 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:03 PM |
| Notes: |
|
|
Mint Choco Chip Milkshake IPA Rev 1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.031 |
6.37 |
19.95 |
4.98 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:45 PM |
Notes: Pre-Boil OG: 1.064
Strike Water Vol (gal):
Strike Water Temp (F):
Mash Out Vol (gal);
Sparge Vol (gal):
6g CaCl
2g Gypsum |
|
|
Lambiek
|
Specialty IPA: New England IPA
|
20 Litres |
1.045 |
1.011 |
4.47 |
76.48 |
3.17 °L
|
823 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190 g |
Creation
Date: 5/26/2020 9:26 PM |
| Notes: |
|
|
Xxx
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
31.43 |
3.43 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 1:41 PM |
| Notes: |
|
|
Tim Burton On Trent Ale2
|
Burton Ale
|
2.7 Gallons |
1.064 |
1.015 |
6.47 |
57.72 |
13.38 °L
|
823 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 1:27 PM |
Notes: Needs to sit 2-3 weeks before opening, best after 1 month
Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers
A delightful English/Scottish Ale. |
|
|
Neipa-latest
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.017 |
7.02 |
0 |
5.38 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 12:57 PM |
| Notes: |
|
|
|
|