|
Deschutes Obsidian Stout Clone
|
American Stout
|
15.1 Gallons |
1.079 |
1.025 |
7.04 |
53.71 |
48.44 °L
|
826 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:11 AM |
| Notes: |
|
|
Coopers Stout
|
Foreign Extra Stout
|
26 Litres |
1.068 |
1.014 |
7.09 |
21.55 |
37.34 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 10:49 AM |
| Notes: |
|
|
Bill Coopers Balerno Blonde
|
British Golden Ale
|
23 Litres |
1.05 |
1.012 |
4.88 |
36.95 |
4.23 °L
|
826 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:37 PM |
| Notes: |
|
|
Chai Milk Stout
|
Imperial Stout
|
6 Gallons |
1.073 |
1.011 |
8.21 |
42.85 |
37.54 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:43 PM |
| Notes: |
|
|
Munich Barleywine
|
English Barleywine
|
15 Litres |
1.156 |
1.031 |
16.34 |
34.97 |
26.63 °L
|
826 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 120 |
Boil Gravity: 1.106 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 10:34 AM |
| Notes: |
|
|
Hooper's Old Peculier Mk3
|
Old Ale
|
11 Litres |
1.059 |
1.016 |
5.86 |
19.36 |
31.05 °L
|
826 |
0 |
|
|
|
| Boil
Size: 14.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 45.7 g |
Creation
Date: 2/13/2021 3:07 PM |
| Notes: Trying some wheat and dextrin malt for a bit more body & head retention. |
|
|
Chocolate Honeycake Stout
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.006 |
8.38 |
30.77 |
32.62 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.82 psi |
Creation
Date: 7/14/2020 7:24 PM |
Notes: Honey
Chocolate
Medium-thick mouthfeel
Dark Brown Color
Best if conditioned for about 3 months. |
|
|
New/old Blond 2021
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
40.03 |
5.42 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 1:10 AM |
| Notes: 100 RO water, mash ph~5.35 |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
42 Litres |
13.677 |
3.259 |
5.6 |
37.6 |
6.38 °L
|
826 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:33 AM |
| Notes: |
|
|
Maeby Funky
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
34.69 |
8.97 °L
|
826 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:37 PM |
| Notes: |
|
|
Kaiburr Crystal Session IPA
|
American IPA
|
25 Litres |
10.608 |
2.723 |
4.19 |
0 |
4.99 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 4:59 PM |
| Notes: |
|
|
BYO VicBrew Winner
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
38.52 |
10.16 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:38 PM |
| Notes: |
|
|
Grunion
|
American Pale Ale
|
48 Litres |
1.053 |
1.01 |
5.67 |
35.55 |
6.25 °L
|
826 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:36 AM |
| Notes: |
|
|
Experimental Brown
|
American Brown Ale
|
11 Gallons |
1.059 |
1.015 |
5.82 |
15.57 |
31.19 °L
|
826 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 6:49 PM |
Notes: 1tsp irish moss
1.33 qt / lb - 7.65 gallon mash |
|
|
Holy Hunk Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.015 |
5.78 |
45.68 |
9.39 °L
|
826 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.25 oz (4 gallons) |
Creation
Date: 3/16/2017 1:26 AM |
Notes: OH State Fair 2017 (28.5/50)
AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect
APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity
FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward
MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good
OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle. |
|
|
SCB Dry Irish Stout
|
Irish Stout
|
33 Gallons |
1.048 |
1.013 |
4.6 |
26.7 |
32.66 °L
|
826 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:28 PM |
| Notes: |
|
|
Skye Summer Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.73 |
26.68 |
6.79 °L
|
826 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:02 AM |
| Notes: |
|
|
Saint James Club AAA
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.005 |
5.67 |
38.33 |
11.62 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.25 oz. |
Creation
Date: 9/27/2016 1:46 PM |
Notes: -Batch Series #12A-9A
-Saint James Club is part of the Twelve Apostles beer series of American Amber Ale research brews. Experimentation with water profile, grain bill, temperature variations including mash temp. variations, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over a period of 1 year (2016).
-American Amber (Red) Ale with a sharp bite from a carefully chosen selection of hops: Magnum hops for bittering, whole leaf Cascade hops for grapefruit flavor, and Ahtanum hops adds a distinctive citrus / floral aroma.
-Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
-White Labs California Ale WLP001 PurePitch Lot # 1028106 Manuf.: Aug 3, 2016 QC cell count: 2.35e9/ml slurry.
- Gypsum used to add sulfate "crispness" to the hop bitterness: 61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer.
-Bitterness to starting gravity ratio: (IBU [38.33] divided by OG [48]) = [.8]. (0.5 to 0.7 for a balanced amber brew).
|
|
|
PB Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.02 |
5.31 |
28.07 |
39.41 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:22 PM |
| Notes: |
|
|
SMaSH MO-NS
|
American Pale Ale
|
12 Gallons |
1.059 |
1.013 |
6.09 |
52.13 |
6.11 °L
|
826 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 2:47 PM |
| Notes: |
|
|
|
|