|
Cocoko
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.85 |
24.73 |
3.47 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:08 PM |
| Notes: |
|
|
La Loma Nublada DDHIPA
|
Hazy IPA |
5.5 Gallons |
1.066 |
1.015 |
6.75 |
47.66 |
6.69 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 5/30/2021 7:29 PM |
| Notes: |
|
|
Prohibition Lager
|
Light American Lager
|
11 Gallons |
1.056 |
1.017 |
5.08 |
10.27 |
4.51 °L
|
824 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:08 PM |
| Notes: |
|
|
Light Lager Kveik
|
Light American Lager
|
21 Litres |
1.042 |
1.009 |
4.36 |
8.36 |
2.43 °L
|
824 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/13/2021 6:19 PM |
| Notes: |
|
|
Lambiek
|
Specialty IPA: New England IPA
|
20 Litres |
1.045 |
1.011 |
4.47 |
76.48 |
3.17 °L
|
823 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190 g |
Creation
Date: 5/26/2020 9:26 PM |
| Notes: |
|
|
Mike's Hazy Peach Pepper Vision
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.13 |
84.91 |
6.57 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 11/12/2022 5:05 PM |
| Notes: |
|
|
The Crantastic 4
|
Autumn Seasonal Beer
|
31 Gallons |
1.076 |
1.02 |
7.4 |
22.17 |
9.8 °L
|
823 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:39 PM |
| Notes: The ingredients added to the secondary need to be cooked before their addition. |
|
|
UNA
|
Specialty IPA: New England IPA
|
3500 Litres |
1.082 |
1.021 |
8 |
29.07 |
4.24 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3840 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 1:45 PM |
| Notes: |
|
|
Bouze
|
Experimental Beer
|
65 Gallons |
1.044 |
1.012 |
4.2 |
0 |
8.12 °L
|
823 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:43 PM |
| Notes: |
|
|
Tim Burton On Trent Ale2
|
Burton Ale
|
2.7 Gallons |
1.064 |
1.015 |
6.47 |
57.72 |
13.38 °L
|
823 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 1:27 PM |
Notes: Needs to sit 2-3 weeks before opening, best after 1 month
Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers
A delightful English/Scottish Ale. |
|
|
Xxx
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
31.43 |
3.43 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 1:41 PM |
| Notes: |
|
|
Spiced Roggenbier
|
Roggenbier
|
475 Litres |
1.042 |
1.006 |
4.76 |
19.72 |
19.16 °L
|
823 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:12 PM |
| Notes: |
|
|
Jelly
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.029 |
6.96 |
43.73 |
4.96 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:03 PM |
| Notes: |
|
|
Bride's Beer- Raspberry Rose Saison TEST BATCH
|
Saison
|
11.5 Gallons |
1.031 |
0.999 |
4.18 |
19.92 |
1.87 °L
|
823 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:40 PM |
Notes: -Imperial Rustic as yeast at 88 Degrees until reaching FG
-Co-ferment with 0.25 gal in 5.75 gallons (5%) and 1 gal in 5.5 gallons ( 20%) in primary
-15 oz raspberries per batch after reaching fg for 3 days
-Carb and blend to taste |
|
|
An Elderly Honey
|
Alternative Grain Beer
|
19.8 Litres |
1.049 |
1.009 |
5.31 |
80.72 |
7.24 °L
|
823 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: into primary fermenter |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:24 PM |
Notes: Starter 18 hours before pitching
Honey from local hive - Stephen Readman |
|
|
Honning øl
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.057 |
1.01 |
6.28 |
45.77 |
8.51 °L
|
823 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 6:54 PM |
| Notes: Brukte sommer og lynghonning 50/50 |
|
|
Summer Sour: Galaxy
|
Gose
|
5.5 Gallons |
1.039 |
1.008 |
4.05 |
25.64 |
2.73 °L
|
823 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:35 PM |
| Notes: |
|
|
Sunny Honey Braggot Ale - Half Bbl
|
Alternative Grain Beer
|
15.5 Gallons |
1.068 |
1.006 |
8.06 |
21.07 |
5.3 °L
|
823 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:24 PM |
| Notes: |
|
|
Chuchu
|
Belgian Golden Strong Ale
|
10 Litres |
1.086 |
1.009 |
10.13 |
37.6 |
10.71 °L
|
823 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:32 PM |
| Notes: |
|
|
#36 Black Dog
|
Experimental Beer
|
23 Litres |
1.066 |
1.013 |
6.92 |
98.08 |
48.43 °L
|
823 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2016 12:23 AM |
| Notes: |
|
|
|
|