All-grain Homebrew Beer Recipes | Page 2212 | Browse 225,000+ at Brewer's Friend

Author:

Neil Crane

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2013 10:22 AM

Notes: This is the recipe for the beer that I will be brewing for the rehearsal dinner of my wedding. I am looking forward to a simple, classic beer that everyone at the party will be able to enjoy. I hope that it has a good balance of sweet malt flavor and moderate bitterness. The northern brewer hops will be used for bittering. The East Kent Goldings will be used as the aroma hops, gracefully paying homage to their grand reputation and to impart a flavor quintessentially British.

Mashed with 4 gallons;
Batch sparged with 5 gallons;
Split the batch between two pots and boiled on the range top.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2022 2:35 PM

Notes:

Author:

twrutniak

Boil Size: 30 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2021 1:16 AM

Notes:

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2021 10:34 PM

Notes:

Author:

Don't touch my weiner

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2021 3:53 AM

Notes:

Author:

GabelBeer&Ale

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2021 7:15 PM

Notes: * Original pre-boil volume was 7.5 Gallons, increased based on elevation above sea level and its affects on the boiling point of water.

1. Raise 5.6 Gallons of water to 160F for strike temp on grain.
2. Add Amylase Enzyme to the mash, post strike.
3. Mash for 75 minutes.
4. Sparge with 2.5 Gallons of water at 149F. To reach a final volume of ~7-7.25 Gallons.
5. Boil for 60 minutes flowing Hops schedule.
6. Using submersion chiller cool wort to ~60F.
7. Transfer to fermentation vessel and pitch yeast.
8. Allow for natural fermentation temperatures.

Author:

jimmiphalan

Boil Size: 21.6 Gallons

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2020 10:28 PM

Notes:

Author:

Basement Brewing Aotearoa

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2020 1:03 AM

Notes: Mash start 0915. 5kg Grain bill in 15L water treated with 1tsp Gypsum and 1 tsp Epsom Salts. Average 65-66C. Finish temp average 64C.
Start sparge at 1115 ( looking rather murkier than usual ) and collect 29L.
Fire up gas at 1140. Boiling at 1213. Cooling coil in at 1330. Add 10gms Mosaic and 10gms Citra at 1355 into spider. Flame out at 1400.
Start cooling at 1400 with 2x copper coils and 2x fans - lid off this time and cover with tea towel and secure. Add 20gms Citra and 20gms Mosaic at 1404 at 85C, into wort. 20-25C at 1450. Start runoff to MJ1 at 1500.
OG 1054-55 = 73%. Collect 21L
Saturate 1 pkt M36 Liberty Bell in 500ml water at 1530 and pitch at 1650 at 22C and stir well. Go well Brew36.
Saturday 2/5 1130 bubbling away nicely every 1-2 secs smell is good with slightly more hoppiness than yeastiness..
Sunday 3/5 stil bubbling every 1-2 secs.
Monday 4/5 bubbling has slowed to every 6-8 secs.
Temp seems to have kept to around 20C whilst in Icey Tek and wrapped - so faster ferment???
Tuesday 5/5 bubbling pretty much stopped. Gravity 1012ish and tasting absolutely delicious. Temp around 21-22C after sitting in Green Icey-Tek and wrapped in sheets. Try to up temp on MJ heat pad and wrap fermenter for D. Rest.
Wednesday 6/5 at 1000 fermenter temp 22C so put into fridge set to 3C - still tasting good slightly more finished feel with separation to malt and hops.
Friday 8/5 - tasting good as above - still needs to clear quite a lot.
Sunday 10/5 add 250ml hot water gelatine mix.
Tues 12/5 Still murky but fill Keg 18/19L and 3x750ml Bottles.

Author:

larseld

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 10:00 AM

Notes:

Author:

Gésus

Boil Size: 27.2 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2015 5:12 PM

Notes:

Author:

Detrytus

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 8:42 PM

Notes:

Author:

Boil Size: 385 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2015 6:37 PM

Notes:

Author:

Estproph

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2015 6:20 PM

Notes:

Author:

Jenberg

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 120

Creation Date: 1/29/2015 3:36 PM

Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
08.0kg Muntons Pale Ale EBC 4,4
00.8kg Weyermann Cara Hell EBC 30
00.9kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32
Har justert til denne sammensetningen av humle for batchen som ble brygget 30. Jan.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 2:32 PM

Notes:

Author:

pr4370r1u5

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2014 11:02 PM

Notes:

Author:

DJ7373

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 72.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2019 11:54 AM

Notes:

Author:

lxs

Boil Size: 560 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2019 9:47 AM

Notes:

Author:

Ed G

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 1/21/2021 1:22 PM

Notes: Ferment at 68 degrees. Once fermentation has stopped, fry bacon and cut off as much fat as possible. Add 8 oz bacon to sterilized growler. "Dry pork" the growler for 5-7 days, add table salt to taste,
strain out the bacon and fat, add back to beer.