|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
27.73 |
9.36 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 10:22 AM |
Notes: This is the recipe for the beer that I will be brewing for the rehearsal dinner of my wedding. I am looking forward to a simple, classic beer that everyone at the party will be able to enjoy. I hope that it has a good balance of sweet malt flavor and moderate bitterness. The northern brewer hops will be used for bittering. The East Kent Goldings will be used as the aroma hops, gracefully paying homage to their grand reputation and to impart a flavor quintessentially British.
Mashed with 4 gallons;
Batch sparged with 5 gallons;
Split the batch between two pots and boiled on the range top. |
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Alkemio V.1.0
|
No Profile Selected |
19 Litres |
1.046 |
1.005 |
5.41 |
23.98 |
4.23 °L
|
827 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:35 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
25 Litres |
1.052 |
1.016 |
4.76 |
37.73 |
3.41 °L
|
827 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:16 AM |
| Notes: |
|
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Peanut Butter Milkshake IPA
|
No Profile Selected |
5.25 Gallons |
1.072 |
1.018 |
7.13 |
31.16 |
4.42 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 10:34 PM |
| Notes: |
|
|
Wheat Me Off
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
27.23 |
5.5 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 3:53 AM |
| Notes: |
|
|
Willie Wallace Strong Ale
|
Strong Scotch Ale
|
5 Gallons |
1.129 |
1.035 |
14.4 |
0 |
42.58 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:15 PM |
Notes: * Original pre-boil volume was 7.5 Gallons, increased based on elevation above sea level and its affects on the boiling point of water.
1. Raise 5.6 Gallons of water to 160F for strike temp on grain.
2. Add Amylase Enzyme to the mash, post strike.
3. Mash for 75 minutes.
4. Sparge with 2.5 Gallons of water at 149F. To reach a final volume of ~7-7.25 Gallons.
5. Boil for 60 minutes flowing Hops schedule.
6. Using submersion chiller cool wort to ~60F.
7. Transfer to fermentation vessel and pitch yeast.
8. Allow for natural fermentation temperatures.
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Corn Whiskey
|
corn |
40 Gallons |
1.085 |
1.004 |
11.21 |
0 |
21.55 °L
|
827 |
0 |
|
|
|
| Boil
Size: 21.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:28 PM |
| Notes: |
|
|
Brew36 - 01/04/20 Be Kind Kiwi Ale**
|
Kiwi Ale |
21 Litres |
1.055 |
1.013 |
5.47 |
50.64 |
6.04 °L
|
827 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:03 AM |
Notes: Mash start 0915. 5kg Grain bill in 15L water treated with 1tsp Gypsum and 1 tsp Epsom Salts. Average 65-66C. Finish temp average 64C.
Start sparge at 1115 ( looking rather murkier than usual ) and collect 29L.
Fire up gas at 1140. Boiling at 1213. Cooling coil in at 1330. Add 10gms Mosaic and 10gms Citra at 1355 into spider. Flame out at 1400.
Start cooling at 1400 with 2x copper coils and 2x fans - lid off this time and cover with tea towel and secure. Add 20gms Citra and 20gms Mosaic at 1404 at 85C, into wort. 20-25C at 1450. Start runoff to MJ1 at 1500.
OG 1054-55 = 73%. Collect 21L
Saturate 1 pkt M36 Liberty Bell in 500ml water at 1530 and pitch at 1650 at 22C and stir well. Go well Brew36.
Saturday 2/5 1130 bubbling away nicely every 1-2 secs smell is good with slightly more hoppiness than yeastiness..
Sunday 3/5 stil bubbling every 1-2 secs.
Monday 4/5 bubbling has slowed to every 6-8 secs.
Temp seems to have kept to around 20C whilst in Icey Tek and wrapped - so faster ferment???
Tuesday 5/5 bubbling pretty much stopped. Gravity 1012ish and tasting absolutely delicious. Temp around 21-22C after sitting in Green Icey-Tek and wrapped in sheets. Try to up temp on MJ heat pad and wrap fermenter for D. Rest.
Wednesday 6/5 at 1000 fermenter temp 22C so put into fridge set to 3C - still tasting good slightly more finished feel with separation to malt and hops.
Friday 8/5 - tasting good as above - still needs to clear quite a lot.
Sunday 10/5 add 250ml hot water gelatine mix.
Tues 12/5 Still murky but fill Keg 18/19L and 3x750ml Bottles. |
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|
Ingefærøl 2017
|
American Pale Ale
|
25 Litres |
1.048 |
1.011 |
4.95 |
42.82 |
6.48 °L
|
827 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:00 AM |
| Notes: |
|
|
German Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.047 |
1.007 |
5.26 |
22.67 |
3.79 °L
|
827 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:12 PM |
| Notes: |
|
|
Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.025 |
1.006 |
2.52 |
55.7 |
9.56 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:42 PM |
| Notes: |
|
|
Ball And Chain Helles
|
Munich Helles
|
385 Gallons |
1.04 |
1.013 |
3.56 |
20.4 |
4.29 °L
|
827 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:37 PM |
| Notes: |
|
|
Haitian Divorce Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
81.4 |
25.7 °L
|
827 |
2 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 6:20 PM |
| Notes: |
|
|
Low Cara EPA 1st Edition
|
Special/Best/Premium Bitter
|
52 Litres |
1.05 |
1.008 |
5.41 |
30.17 |
6.11 °L
|
827 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 1/29/2015 3:36 PM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
08.0kg Muntons Pale Ale EBC 4,4
00.8kg Weyermann Cara Hell EBC 30
00.9kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32
Har justert til denne sammensetningen av humle for batchen som ble brygget 30. Jan. |
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Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.005 |
1.001 |
0.47 |
0 |
2.25 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:32 PM |
| Notes: |
|
|
O.K. Toberfest
|
Oktoberfest/Märzen
|
15 Gallons |
1.06 |
1.017 |
5.69 |
27.68 |
13.77 °L
|
827 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2014 11:02 PM |
| Notes: |
|
|
Hazy Daisy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.021 |
5.72 |
49.18 |
5.62 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:54 AM |
| Notes: |
|
|
NEIPA 560
|
Specialty IPA: New England IPA
|
560 Litres |
1.073 |
1.021 |
6.9 |
32.95 |
4.84 °L
|
826 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:47 AM |
| Notes: |
|
|
Smoked Bacon Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
16.04 |
27.07 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/21/2021 1:22 PM |
Notes: Ferment at 68 degrees. Once fermentation has stopped, fry bacon and cut off as much fat as possible. Add 8 oz bacon to sterilized growler. "Dry pork" the growler for 5-7 days, add table salt to taste,
strain out the bacon and fat, add back to beer. |
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Tropical Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.76 |
38.74 |
5 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/25/2021 1:34 AM |
| Notes: |
|
|
|
|