|
Whitey Wit
|
Witbier
|
22 Litres |
1.049 |
1.013 |
4.72 |
17.42 |
3.7 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:15 AM |
| Notes: |
|
|
I Don't Know
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.56 |
76.64 |
12.34 °L
|
824 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:23 AM |
| Notes: |
|
|
Absolute Hope, Absolute Hell (hop Rod Rye IPA Clone)
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.58 |
82.64 |
8.87 °L
|
824 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:41 PM |
| Notes: |
|
|
GF Grodziskie
|
Piwo Grodziskie
|
3.9 Gallons |
1.027 |
1.005 |
2.88 |
23.57 |
2.88 °L
|
824 |
1 |
|
|
|
| Boil
Size: 4.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 98 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 10/1/2021 6:20 PM |
Notes: Smoke malted and unmalted millet with oak (use cloche method)
Ferment cool with K-97 (60F).
|
|
|
Ecstatic Bivoucker All Grain 9 Gal
|
American IPA
|
9 Gallons |
1.061 |
1.011 |
6.49 |
94.95 |
9.71 °L
|
824 |
0 |
|
|
|
| Boil
Size: 10.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/3/2021 6:23 PM |
| Notes: |
|
|
RYE IPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.59 |
43.28 |
14.08 °L
|
824 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 4:00 PM |
| Notes: |
|
|
Belgian Tripel ByPass Ale
|
Belgian Tripel
|
6.5 Gallons |
1.075 |
1.008 |
8.72 |
33.78 |
6.27 °L
|
824 |
1 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:58 PM |
| Notes: Racked to Secondary after 7 days, tasted out of the park. |
|
|
Belgian Strong (B)red
|
Belgian Dark Strong Ale
|
16 Litres |
1.079 |
1.003 |
10 |
42.73 |
18.45 °L
|
824 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 4/22/2020 7:34 PM |
Notes: Goal is a bretted quad/saison crossover. Pitched with Belle saison to dry it out.
Start of ferment 18C. Ramping up after 3 days to 25 degrees. Added the houseculture plus dregs from the MJ41 + Brett Blonde.
When krausen fell added 300 grams of sugar made into dark candi syrup.
Oaked after a week with almost 2 grams American oak per liter (1.8 ish).
SG at Oaking (1 week in): 1.009 for 9.2% alcohol.
Tastes very yeasty but quite nice already, sweet with a lot of alcoholic warmth. Doesn't smell fusely though. Some citrus taste from the belle saison but the pepper is really subdued (this was the goal). So far tastes like a very young & strong dubbel. Hops are barely noticeable at the moment. This one will need long aging to mellow out i guess... Curious how dry and funky it will get.
Bottled after two months at 1.000. Smelled awesome like a sour, taste was meh. like a damp cellar. not so good.
After two months in bottle: Sour taste is coming through, it's getting somewhere. Should check again in a few months.
|
|
|
L'amère Noire
|
Specialty IPA: Black IPA
|
20 Litres |
1.054 |
1.01 |
5.76 |
75.28 |
48.4 °L
|
824 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 12:39 PM |
| Notes: |
|
|
Wheatwine 2.0
|
Wheatwine
|
6 Gallons |
1.092 |
1.019 |
9.53 |
54.29 |
12.24 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.568 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:34 PM |
| Notes: Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018. |
|
|
Blakkr Noir (next)
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.008 |
7.57 |
105.49 |
35.98 °L
|
824 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:11 PM |
| Notes: |
|
|
Fat N’ Fruity Red
|
Specialty IPA: Red IPA
|
65 Litres |
1.048 |
1.008 |
5.21 |
69.1 |
11.74 °L
|
824 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Batch prime, brewing sugar |
Priming Amount: 8gms P/L |
Creation
Date: 5/7/2018 5:30 PM |
| Notes: |
|
|
$W€B!© . ©#£®®Y
|
Specialty Fruit Beer
|
60 Litres |
1.044 |
1.007 |
4.96 |
0 |
2.93 °L
|
824 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:14 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.75 Gallons |
1.034 |
1.008 |
3.45 |
4.91 |
3.37 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:07 PM |
| Notes: Made a lacto starter with lacto d. for about 2.5 days before pitching. kept it around 90-100. Going to try souring in kegs this time instead of a kettle. Rack 3.5 gallons into each keg after 15 minutes of boiling, lower the pH to under 4.5 using lactic acid, and split the lacto starter between them. Hold at 100 for 24 hours then rack back into the kettle to finish the 45 minute boil. |
|
|
Witty Woman
|
Witbier
|
5.25 Gallons |
1.05 |
1.013 |
4.86 |
21.28 |
3.67 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:45 PM |
| Notes: |
|
|
HALF SMASHED IPA
|
American IPA
|
10 Gallons |
1.071 |
1.015 |
7.33 |
83.23 |
6.1 °L
|
824 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:48 PM |
| Notes: |
|
|
Randy's Two Hearted
|
American IPA
|
6.5 Gallons |
1.051 |
1.009 |
5.57 |
54.88 |
4.91 °L
|
824 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:11 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
49.6 |
7.88 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:36 AM |
| Notes: |
|
|
Minnesota Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.007 |
6.91 |
30.66 |
4.25 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:02 PM |
| Notes: |
|
|
Omaha Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
59.76 |
9.07 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:36 PM |
| Notes: |
|
|
|
|