whitey wit Beer Recipe | All Grain Witbier | Brewer's Friend
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whitey wit

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.049
1.013
4.7%
17.4
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 36.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 17.42 100%
15 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 50 °C 15 min
Temperature -- 67 °C 75 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g corriander Spice Boil 5 min.
15 g bitter orange peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"whitey wit" Witbier beer recipe by BiraMann. All Grain, ABV 4.72%, IBU 17.42, SRM 3.7, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Perle) Other: (corriander, bitter orange peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 09:52 UTC
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