whitey wit
151 calories
16.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
54.5% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
36.4% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
9.1% |
|
5.50 kg / ₺₺ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
17.42 |
100% |
|
15 g
/ ₺₺ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
17.42 |
100% |
|
15 g
/ ₺₺ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
corriander
|
|
Spice |
Boil |
5 min. |
|
15 g |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
75 min |
|
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
22 |
|
Mash volume with grains
|
25.6 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 12.2 L)
|
12.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
34.9
|
| Equipment Profile Used: |
System Default |
"whitey wit" Witbier beer recipe by BiraMann. All Grain, ABV 4.72%, IBU 17.42, SRM 3.7, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Perle) Other: (corriander, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 09:52 UTC
