Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Best Wheat Malt12 lb Best Wheat Malt |
|
34 |
3 |
48% |
|
12 lb |
Pale Ale 2 Row GWM12 lb Pale Ale 2 Row GWM |
|
34 |
3 |
48% |
|
1 lb |
Weyerman Caramunich III1 lb Weyerman Caramunich III |
|
34 |
57 |
4% |
|
25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Magnum1.8 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
54.29 |
100% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Magnum (Pellet) 1.7999999958826 oz Magnum (Pellet) Hops |
|
54.29 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.8 gal |
|
Infusion |
-- |
115 °F |
15 min |
|
|
|
Temperature |
-- |
136 °F |
15 min |
|
|
|
Temperature |
-- |
148 °F |
40 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.568 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.80 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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