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Wheatwine 2.0

305 calories 28 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jason Rosenberger
Calories: 305 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday September 28th 2018
1.092
1.019
9.53%
54.29
12.24
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Best Wheat Malt12 lb Best Wheat Malt 34 3 48%
12 lb Pale Ale 2 Row GWM12 lb Pale Ale 2 Row GWM 34 3 48%
1 lb Weyerman Caramunich III1 lb Weyerman Caramunich III 34 57 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.8 oz Magnum1.8 oz Magnum Hops Pellet 13.2 Boil 60 min 54.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
9.8 gal Infusion 115 °F 15 min
gal Temperature 136 °F 15 min
gal Temperature 148 °F 40 min
gal Temperature 158 °F 20 min
gal Temperature 168 °F 10 min
Starting Mash Thickness: 1.568 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
0.8 g Ascorbic Acid Water Agt Mash 0 min.
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1000 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018.



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 15:52 UTC
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