| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Best Wheat Malt | 34 | 3 | 48% | |
| 12 lb | Pale Ale 2 Row GWM | 34 | 3 | 48% | |
| 1 lb | Weyerman Caramunich III | 34 | 57 | 4% | |
| 25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.80 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 54.29 | 100% | |
| 1.80 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride | Water Agt | Mash | -- | |
| 0.80 g | Ascorbic Acid | Water Agt | Mash | -- | |
| 2 tsp | Irish Moss | Fining | Boil | 10 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.8 gal | Infusion | -- | 115 °F | 15 min | |
| Temperature | -- | 136 °F | 15 min | ||
| Temperature | -- | 148 °F | 40 min | ||
| Temperature | -- | 158 °F | 20 min | ||
| Temperature | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.568 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.57qt/lb), your strike volume will exceeds the total water needed for the recipe (9.78g). Reduce mash thickness to 1.55qt/lb or increase pre-boil volume to 6.43g. | ||
| Strike water volume at mash thickness of 1.57 qt/lb | 9.8 | 39.2 |
| Mash volume with grains | 11.8 | 47.2 |
| Grain absorption losses | -3.13 | -12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 6.4 | 25.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume (equipment estimates 4.83 g | 19.3 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.78 | 39.1 |
| Equipment Profile Used: | System Default | |
