All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Britts Berry Porter	American Porter	7 Gallons	1.06	1.012	6.25	25.79	26.58 °L	823	1
Author: Zachramage Boil Size: 7.3 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:17 PM Notes: 4 gal batch red raspberries @ day 3 3 gal batch 3 oz cocoa powder and zest 1 large orange @ 0 min
EXtremely Red IPA	Specialty IPA: Red IPA	14 Litres	1.064	1.012	6.85	52.43	14.89 °L	823	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 5:41 AM Notes:
Celebrate White IPA	Specialty IPA: White IPA	320 Litres	1.068	1.02	6.22	25.81	4.39 °L	823	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 9:11 AM Notes:
Robson's Miami Weiss	Witbier	1474 Litres	1.045	1.006	5.08	12.53	3.27 °L	823	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:59 AM Notes:
Awesome Recipe	Wheatwine	23 Litres	1.101	1.025	9.98	0	6.91 °L	823	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 8:15 AM Notes:
DonF IPA	American IPA	630 Litres	1.058	1.011	6.23	36.94	3.96 °L	823	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/14/2020 3:07 AM Notes:
Blanche	Witbier	12 Gallons	1.042	1.004	5	15.98	3.87 °L	823	2
Author: jerome.brule Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:52 PM Notes: Coriander seed need to be crushed.
Graham Cracker Ale	Witbier	6 Gallons	1.044	1.008	4.8	18.45	8.65 °L	823	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 12:46 AM Notes:
Pot Stupid	American IPA	5.5 Gallons	1.068	1.017	6.65	34.21	6.35 °L	823	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/5/2019 6:39 PM Notes:
IPA, 2019-05-25	American IPA	22 Gallons	1.061	1.012	6.37	63.61	5.48 °L	823	0
Author: Grossy Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:51 PM Notes:
Dortmunder Export	American IPA	65 Litres	1.049	1.008	5.45	25.47	9.23 °L	823	1
Author: Vinicius Ferla Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:31 PM Notes:
Whitey Wit	Witbier	22 Litres	1.049	1.013	4.72	17.42	3.7 °L	823	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:15 AM Notes:
Reprobate Stout	American Stout	20 Litres	1.083	1.019	8.35	74.05	50 °L	823	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:51 AM Notes:
Poor Myrsìne	Saison	21 Litres	1.045	1.005	5.33	16.66	3.34 °L	823	3
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:10 PM Notes: Small batch to test how much Common myrtle is needed to brew bigger batch.
American Brown Ale Test #1	American Brown Ale	21 Litres	1.05	1.011	5.02	48.15	25.83 °L	823	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:32 PM Notes:
Witty Woman	Witbier	5.25 Gallons	1.05	1.013	4.86	21.28	3.67 °L	823	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:45 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.064	1.018	6.07	35.94	42.47 °L	823	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:50 PM Notes:
Hippy Ipa	American IPA	21 Litres	1.058	1.01	6.31	57.84	7.24 °L	823	0
Author: David Lloyd 97 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 2:03 PM Notes:
Svartedauden	Specialty IPA: Black IPA	25 Litres	1.068	1.015	6.97	71.51	22.78 °L	823	3
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.189 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 2:05 PM Notes: Meskevann: 22,8 liter
Kaiburr Crystal Session IPA	American IPA	25 Litres	10.608	2.723	4.19	0	4.99 °L	823	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:59 PM Notes:
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