All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scrimshaw Clone	Classic American Pilsner	5.75 Gallons	1.067	1.011	7.29	22.25	4.44 °L	825	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:14 AM Notes:
Golden Strawberry Cotton Candy Ale	No Profile Selected	20.8 Litres	1.057	1.015	5.41	18.38	5.8 °L	825	0
Author: Donggeun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:21 PM Notes:
Fluffhead's Powerful Pilsner 3	Bohemian Pilsener	5.5 Gallons	1.049	1.009	5.2	18.54	5.81 °L	825	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 3:42 PM Notes: Ferment under pressure at 10-15 PSI. Fine with gelatin. Grain to glass in 12-14 days.
Brew It Brew - Blonde Ale	Blonde Ale	22 Litres	1.05	1.009	5.35	27.67	4.53 °L	825	1
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 12/14/2021 2:32 PM Notes:
Muad'dark	Brown Porter	6.5 Gallons	24.238	19.719	2.68	81.19	36.04 °L	825	0
Author: pwl Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:00 AM Notes:
The Blonde Whirlpool	Blonde Ale	12 Gallons	1.053	1.015	4.93	20.92	3.62 °L	825	0
Author: Triple Square Brewing Boil Size: 12.3 Gallons Boil Time: 10 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:43 PM Notes: Split batch to separate fermenters & pitch one yeast pack per.
Wheat Me Off	American Pale Ale	5.5 Gallons	1.064	1.018	6.08	27.23	5.5 °L	825	0
Author: Don't touch my weiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 3:53 AM Notes:
Bock	Traditional Bock	45 Litres	1.059	1.013	6.02	22.59	27.41 °L	825	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:00 PM Notes:
S’mores Stout Small Batch	Sweet Stout	12 Gallons	1.08	1.023	7.52	33.05	36.78 °L	825	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:19 PM Notes: 4oz cocoa nibs in secondary 0.5oz vanilla per batch 7ml s’mores flavoring per batch at packaging
Kilkenny	Irish Red Ale	18.9 Litres	1.061	1.016	5.85	30.31	12.38 °L	825	0
Author: yigit Boil Size: 25.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:36 PM Notes:
IPA No. 2	American IPA	11 Gallons	1.069	1.016	6.96	62.7	8.75 °L	825	1
Author: jgcarpenter Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 10:12 PM Notes:
Prohibition Lager	Light American Lager	11 Gallons	1.056	1.017	5.08	10.27	4.51 °L	825	0
Author: South County Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:08 PM Notes:
Special Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.042	1.01	4.23	28.73	11.48 °L	825	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:20 PM Notes:
The Doug & Laura Show	American Pale Ale	5.5 Gallons	1.066	1.015	6.67	28.86	5.5 °L	825	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:08 PM Notes:
Pilz	German Pilsner (Pils)	6 Gallons	1.048	1.007	5.37	35.81	3.3 °L	825	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:36 PM Notes:
Yorkshire Bitter Mod	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.01	4.3	35.56	11.86 °L	825	1
Author: hardwarehank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:09 AM Notes:
Bitter	Special/Best/Premium Bitter	10 Litres	1.044	1.011	4.37	30.53	8.39 °L	825	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:51 PM Notes: sugar was lightly caramelized cane sugar
Tjukk Og Seig Sjokostut	Sweet Stout	40 Litres	1.072	1.017	7.2	15.35	50 °L	825	0
Author: trulsjoh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:40 PM Notes: Add rasberry sirup to halfe the batch after fermentation.
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	825	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
REBEL-PALE-ALE	American Pale Ale	29 Litres	1.048	1.009	5.15	63.48	7.77 °L	825	0
Author: RBEL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:07 PM Notes: Dry hopping as hop-aroma-tea: 200 g sugar boiled in 2 l water. 30 g cascade Hops steep in mixture during cooling. Add as priming before bottling
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