All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kvitauge IPA	American IPA	28 Litres	1.059	1.01	6.53	125.16	7.05 °L	825	0
Author: HelgeO. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:29 PM Notes:
Tripel Tap	Belgian Tripel	5 Gallons	1.078	1.013	8.46	27.4	5.58 °L	825	1
Author: Console Craft Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/11/2024 9:37 PM Notes:
Cream Vanilla Stout	Sweet Stout	380 Litres	1.052	1.009	5.64	23.31	34.04 °L	825	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:01 PM Notes: 10 x 12g Packets distillers enzyme (Glucoamylase) added in Primary Fermentation
Breakfast Coffee Stout	Dry Stout	12 Gallons	1.056	1.01	6.01	45.23	30.2 °L	825	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:50 PM Notes:
S’mores Stout Small Batch	Sweet Stout	12 Gallons	1.08	1.023	7.52	33.05	36.78 °L	825	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:19 PM Notes: 4oz cocoa nibs in secondary 0.5oz vanilla per batch 7ml s’mores flavoring per batch at packaging
Saison Winter 2019	Saison	22 Litres	1.052	1.007	5.81	22.16	4.12 °L	825	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:37 PM Notes:
Velvet Unicorn	Belgian Dark Strong Ale	6 Gallons	1.116	1.025	11.98	43.2	31.34 °L	825	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:04 PM Notes:
Mixed Berry Cobbler	Fruit Beer	93 Gallons	1.055	1.011	5.86	21.78	6.47 °L	825	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:24 AM Notes:
Off The Cuff Grapefruit IPA	Imperial IPA	5.5 Gallons	1.1	1.02	10.41	93.23	13.04 °L	825	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:26 PM Notes:
Balancing Act - Keg	American Pale Ale	20 Litres	1.046	1.011	4.52	36.55	6.76 °L	825	0
Author: Brewbegoodtome Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:07 PM Notes: Addition @ flame out was 5g of all bar mosaic which was 10g. Cumulative for caluclations and assumed only 5% utilisation for flame out additions.
IPA No. 2	American IPA	11 Gallons	1.069	1.016	6.96	62.7	8.75 °L	825	1
Author: jgcarpenter Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 10:12 PM Notes:
Svartlosen	American Stout	25 Litres	1.076	1.014	8.06	63.09	34.42 °L	825	0
Author: Richard J Grønstøl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:25 PM Notes:
IPA Citra Ruby	American IPA	20 Litres	1.056	1.011	6	78.68	6.93 °L	825	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 9/10/2016 8:28 AM Notes:
Deusexmachina	American IPA	5 Gallons	1.072	1.015	7.4	129.48	12.97 °L	825	0
Author: JohnHughes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:26 AM Notes:
Grapefruit-11g	American IPA	11 Gallons	1.06	1.013	6.16	69.42	4.89 °L	825	2
Author: Greendoor Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:47 PM Notes:
Tisthe Saison	Saison	2.5 Gallons	1.032	1.007	3.19	57.94	4.98 °L	825	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:13 PM Notes:
Imperial W.I.P.A. - Cruel Summer	Imperial IPA	5 Gallons	1.113	1.027	11.23	114.99	8.9 °L	825	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:36 PM Notes:
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	825	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
Fuck Your Face Ipa	American IPA	6 Gallons	1.062	1.016	6.13	104.21	7.64 °L	825	0
Author: donk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:46 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.027	1.007	2.55	67.91	5.77 °L	825	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:01 PM Notes:
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