All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American Pale Ale	4.7 Gallons	1.069	1.019	6.56	76.28	7.69 °L	827	1
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:17 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.018	9.72	40.25	28.84 °L	827	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:02 PM Notes:
Blonde Ale - Pilsner Malt	Blonde Ale	5.2 Gallons	1.04	1.008	4.14	20.32	4.57 °L	827	0
Author: Matthew Bresee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 9:42 PM Notes:
Smokelbock	Doppelbock	3 Gallons	1.08	1.022	7.67	19.72	24.53 °L	827	0
Author: Reeder Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:04 PM Notes:
Chocolate Honeycake Stout	Oatmeal Stout	5 Gallons	1.07	1.006	8.38	30.77	32.62 °L	827	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/14/2020 7:24 PM Notes: Honey Chocolate Medium-thick mouthfeel Dark Brown Color Best if conditioned for about 3 months.
Aventinus Clone	Weizenbock	46 Gallons	1.087	1.022	8.59	16.61	20.38 °L	827	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:20 AM Notes: Cara Amber is Bestmals Caramel Aromatic Rye is Chit
Irish Red	Irish Red Ale	36 Gallons	1.043	1.01	4.33	22.32	8.42 °L	827	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:54 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	42 Litres	13.677	3.259	5.6	37.6	6.38 °L	827	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:33 AM Notes:
Kilty Pleasure	Wee Heavy	5 Gallons	1.085	1.023	8.06	23.36	19.43 °L	827	0
Author: jcmurray75 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 PM Notes: Gold medal, Bluegrass Cup 2019, June 8. Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age. Consensus - carb too high, malt possibly too low. Try a different base malt?
Altbier	Altbier	6.5 Gallons	1.054	1.012	5.5	39.74	16.39 °L	827	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:08 PM Notes: Imperial's Kaiser is the equivalent to Wyeast German Ale 1007 Ferment this out over plenty of time - suggest up to 3 weeks due to cold ferment temp. Use 1.5 liter starter with 5.4 oz DME to create 303B cells. (need 242B)
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	827	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
Golden Lady (Robo)	British Golden Ale	20.8 Litres	1.056	1.016	5.28	38.64	5.67 °L	827	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:04 AM Notes: Fermented too warm and no dry hop. In future keep fermentation temp lower and dry hop
Down-Under (Crackers)	English IPA	23.5 Litres	1.051	1.012	5.04	53.2	10.61 °L	827	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:47 PM Notes:
Golden ALe	Blonde Ale	20 Litres	1.042	1.007	4.59	40.91	5.96 °L	827	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 11psi @ 4* Creation Date: 7/6/2018 10:24 PM Notes: -heat strike water 70c -hot cubing so add 20 minute addition into cube
Grunion	American Pale Ale	48 Litres	1.053	1.01	5.67	35.55	6.25 °L	827	0
Author: Primary_L287 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:36 AM Notes:
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189	Munich Dunkel	5 Gallons	1.063	1.009	7.25	25.2	21.13 °L	827	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:19 AM Notes:
Dunkel (2.5 Gallon)	Munich Dunkel	2.5 Gallons	1.052	1.014	4.96	20.99	19.14 °L	827	1
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:42 AM Notes:
Holy Hunk Pale Ale	American Pale Ale	11.5 Gallons	1.059	1.015	5.78	45.68	9.39 °L	827	1
Author: Skizzey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz (4 gallons) Creation Date: 3/16/2017 1:26 AM Notes: OH State Fair 2017 (28.5/50) AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle.
SCB Dry Irish Stout	Irish Stout	33 Gallons	1.048	1.013	4.6	26.7	32.66 °L	827	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:28 PM Notes:
Saint James Club AAA	American Amber Ale	5.5 Gallons	1.048	1.005	5.67	38.33	11.62 °L	827	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz. Creation Date: 9/27/2016 1:46 PM Notes: -Batch Series #12A-9A -Saint James Club is part of the Twelve Apostles beer series of American Amber Ale research brews. Experimentation with water profile, grain bill, temperature variations including mash temp. variations, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over a period of 1 year (2016). -American Amber (Red) Ale with a sharp bite from a carefully chosen selection of hops: Magnum hops for bittering, whole leaf Cascade hops for grapefruit flavor, and Ahtanum hops adds a distinctive citrus / floral aroma. -Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. -White Labs California Ale WLP001 PurePitch Lot # 1028106 Manuf.: Aug 3, 2016 QC cell count: 2.35e9/ml slurry. - Gypsum used to add sulfate "crispness" to the hop bitterness: 61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp. -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer. -Bitterness to starting gravity ratio: (IBU [38.33] divided by OG [48]) = [.8]. (0.5 to 0.7 for a balanced amber brew).
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