All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session #2	English IPA	5.5 Gallons	1.032	1.01	2.97	37.69	2.66 °L	822	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:18 PM Notes:
Zoigl	Kellerbier: Pale Kellerbier	12.5 Litres	1.047	1.009	4.96	20.41	5 °L	822	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.4 g Creation Date: 11/17/2022 7:52 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C
Hooper's Vienna Lager	Vienna Lager	11 Litres	1.048	1.009	5.08	27.2	10.55 °L	822	1
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 75 g Creation Date: 11/30/2021 8:18 PM Notes:
Just A Beer	Scottish Export	21 Litres	1.049	1.017	4.14	25.8	20.45 °L	822	1
Author: Pieter Willem Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
BB3	Best Bitter	6 Gallons	1.048	1.019	3.82	39.71	13.61 °L	822	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:44 AM Notes:
The Grimm	Irish Stout	5.5 Gallons	1.054	1.014	5.32	33.24	34.88 °L	822	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:56 PM Notes:
Bonny Briar	Wee Heavy	5.5 Gallons	1.081	1.019	8.22	19.55	23.44 °L	822	1
Author: SkaldBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 3:17 AM Notes: Cut at least three feet of grapevine, cut into 1 inch chunks and toast in oven. Add to secondary and rack beer on top of vine. Age for six months before kegging or bottling.
New/old Blond 2021	Blonde Ale	5.5 Gallons	1.046	1.009	4.91	40.03	5.42 °L	822	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 1:10 AM Notes: 100 RO water, mash ph~5.35
Hoppy English Brown	Dark Mild	5 Gallons	1.055	1.013	5.47	34.89	21.06 °L	822	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:50 AM Notes:
Schwartzbier	Schwarzbier	16 Gallons	1.052	1.013	5.06	26.59	26.02 °L	822	0
Author: txgearhead76444 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 8:32 PM Notes:
RGV Rye	American Pale Ale	5.5 Gallons	1.058	1.012	6.28	37.39	7.58 °L	822	0
Author: ben@tenorposaune.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2oz Creation Date: 2/13/2015 4:18 PM Notes:
Die Altbier	Altbier	5.5 Gallons	1.052	1.009	5.65	39.74	13.84 °L	822	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:54 PM Notes: Starter Size (L) Gravity (1.xxx) 0.75 1.03 DME Required: 2.3 oz, 64.2 g Growth Rate: 0.6 Intial Cells Per Extract (B/g): 2.51 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
Erdinger Hefeweize Clone	Weissbier	21 Litres	1.052	1.012	5.31	12.86	4.79 °L	822	0
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:57 PM Notes: Oats instead of Carapils for head retention and body.
Tempe Closet APA	American Pale Ale	5.5 Gallons	13.19	3.769	5.07	141.63	6.31 °L	822	4
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:19 PM Notes:
Hvetetest	Weissbier	23 Litres	1.054	1.014	5.3	46.44	8.96 °L	822	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:44 PM Notes:
Summerbier Nach Wettbewerb	American Pale Ale	39 Litres	1.05	1.012	4.9	34.59	5.97 °L	822	0
Author: Brauverein Full Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:12 AM Notes: Wasserstart: 35L Teabagging: 15L Nachguss: 5.7L
HopHands Clone	American Pale Ale	7 Litres	1.049	1.012	4.77	37.81	3.85 °L	822	0
Author: Darep Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:28 AM Notes:
Summer Session Ale	British Golden Ale	20 Litres	1.047	1.01	4.86	42.86	4.67 °L	822	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 6:25 PM Notes:
Highland House IPA	Blonde Ale	6 Gallons	1.063	1.015	6.22	71.03	6.76 °L	822	6
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.85 psi Creation Date: 11/13/2016 6:41 PM Notes:
Ev's SB	Strong Bitter	6.5 Gallons	1.06	1.016	5.77	40.4	12.5 °L	822	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 6:34 PM Notes:
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