|
Session #2
|
English IPA
|
5.5 Gallons |
1.032 |
1.01 |
2.97 |
37.69 |
2.66 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 4:18 PM |
| Notes: |
|
|
Zoigl
|
Kellerbier: Pale Kellerbier
|
12.5 Litres |
1.047 |
1.009 |
4.96 |
20.41 |
5 °L
|
822 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88.4 g |
Creation
Date: 11/17/2022 7:52 PM |
Notes: Einmaischen in 8,5 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C |
|
|
Hooper's Vienna Lager
|
Vienna Lager
|
11 Litres |
1.048 |
1.009 |
5.08 |
27.2 |
10.55 °L
|
822 |
1 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 75 g |
Creation
Date: 11/30/2021 8:18 PM |
| Notes: |
|
|
Just A Beer
|
Scottish Export
|
21 Litres |
1.049 |
1.017 |
4.14 |
25.8 |
20.45 °L
|
822 |
1 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
| Notes: |
|
|
BB3
|
Best Bitter
|
6 Gallons |
1.048 |
1.019 |
3.82 |
39.71 |
13.61 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:44 AM |
| Notes: |
|
|
The Grimm
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.24 |
34.88 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:56 PM |
| Notes: |
|
|
Bonny Briar
|
Wee Heavy
|
5.5 Gallons |
1.081 |
1.019 |
8.22 |
19.55 |
23.44 °L
|
822 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:17 AM |
| Notes: Cut at least three feet of grapevine, cut into 1 inch chunks and toast in oven. Add to secondary and rack beer on top of vine. Age for six months before kegging or bottling. |
|
|
New/old Blond 2021
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
40.03 |
5.42 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 1:10 AM |
| Notes: 100 RO water, mash ph~5.35 |
|
|
Hoppy English Brown
|
Dark Mild
|
5 Gallons |
1.055 |
1.013 |
5.47 |
34.89 |
21.06 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:50 AM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
16 Gallons |
1.052 |
1.013 |
5.06 |
26.59 |
26.02 °L
|
822 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:32 PM |
| Notes: |
|
|
RGV Rye
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.28 |
37.39 |
7.58 °L
|
822 |
0 |
|
|
Author:
|
|
ben@tenorposaune.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2oz |
Creation
Date: 2/13/2015 4:18 PM |
| Notes: |
|
|
Die Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
39.74 |
13.84 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:54 PM |
Notes: Starter Size (L) Gravity (1.xxx)
0.75 1.03
DME Required:
2.3 oz, 64.2 g
Growth Rate:
0.6
Intial Cells Per Extract (B/g): 2.51
Ending Cell Count:
203 billion cells
Resulting Pitch Rate:
0.76M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Erdinger Hefeweize Clone
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.31 |
12.86 |
4.79 °L
|
822 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 11:57 PM |
| Notes: Oats instead of Carapils for head retention and body. |
|
|
Tempe Closet APA
|
American Pale Ale
|
5.5 Gallons |
13.19 |
3.769 |
5.07 |
141.63 |
6.31 °L
|
822 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:19 PM |
| Notes: |
|
|
Hvetetest
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.3 |
46.44 |
8.96 °L
|
822 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:44 PM |
| Notes: |
|
|
Summerbier Nach Wettbewerb
|
American Pale Ale
|
39 Litres |
1.05 |
1.012 |
4.9 |
34.59 |
5.97 °L
|
822 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:12 AM |
Notes: Wasserstart: 35L
Teabagging: 15L
Nachguss: 5.7L |
|
|
HopHands Clone
|
American Pale Ale
|
7 Litres |
1.049 |
1.012 |
4.77 |
37.81 |
3.85 °L
|
822 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:28 AM |
| Notes: |
|
|
Summer Session Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.01 |
4.86 |
42.86 |
4.67 °L
|
822 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 6:25 PM |
| Notes: |
|
|
Highland House IPA
|
Blonde Ale
|
6 Gallons |
1.063 |
1.015 |
6.22 |
71.03 |
6.76 °L
|
822 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.85 psi |
Creation
Date: 11/13/2016 6:41 PM |
| Notes: |
|
|
Ev's SB
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.016 |
5.77 |
40.4 |
12.5 °L
|
822 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 6:34 PM |
| Notes: |
|
|
|
|