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Off the Cuff Grapefruit IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday January 23rd 2018

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.4%

IBU (tinseth):

93.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	12.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	7.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	9.82	9.1%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	50 min	24.68	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	9.02	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	25 min	10.73	9.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	10 min	18.82	18.2%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	5 min	5.17	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.84	18.2%
2 oz	Summit (Pellet)	48.67	36.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	25.71	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Strike Water @ 169.5 degrees or for a 1qt/lb use 5 gal @173	Infusion	--	155 °F	60 min
4 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Grapefruit Extract		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kris Hagans

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Off the Cuff Grapefruit IPA

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