Brew Log History
Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1oz
Carbs: {{ stats.carbs | number:1 }} g / 1oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.22 |
66.7% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.77 |
33.3% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Tettnanger (Pellet) 42 g Tettnanger (Pellet) Hops |
|
23.99 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Strike |
64 °C |
62 °C |
30 min |
|
|
|
Infusion |
70 °C |
68 °C |
30 min |
|
|
|
Temperature |
76 °C |
75 °C |
15 min |
|
14 L |
|
Batch Sparge |
76 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Alkemio V.1.0" No Profile Selected beer recipe by Brewer #355768. All Grain, ABV 5.41%, IBU 23.98, SRM 4.23, Fermentables: (Swaen Pilsner, Swaen Vienna, Wheat) Hops: (Tettnanger) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-07 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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