Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.25 kg |
Bestmalz - BEST Pilsen5.25 kg BEST Pilsen |
|
37 |
3.57 |
100% |
|
5.25 kg / zł 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
80 min |
22.07 |
38.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
45 min |
11.19 |
23.1% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
25 min |
5.24 |
21.5% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
1.52 |
16.9% |
|
130 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Saaz (Pellet) 130 g Saaz (Pellet) Hops |
|
40.02 |
100% |
|
130 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsener (German)
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Tomasz Wrutniak. All Grain, ABV 4.76%, IBU 40.02, SRM 6.71, Fermentables: (BEST Pilsen) Hops: (Saaz) Other: (Lactic acid, Whirlfloc, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-24 13:16 UTC
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|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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