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imp.stout (

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kai
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday June 15th 2017

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

51.2

SRM (morey):

42.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	68.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.7%
400 g	Finland - Crystal Malt 150400 g Crystal Malt 150	35	57	4.5%
400 g	Finland - Chocolate Malt400 g Chocolate Malt	31	338	4.5%
300 g	Finland - Black Malt300 g Black Malt	30	526	3.4%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	2.3%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	2.3%
800 g	Brown Sugar800 g Brown Sugar	45	15	9.1%
8,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Brewmaster - Czech Saaz200 g Czech Saaz Hops		Leaf/Whole	2.8	Boil	90 min	51.16	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Brewmaster - Czech Saaz (Leaf/Whole) 200 g Czech Saaz (Leaf/Whole) Hops		51.16	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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